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Beef Tamales

Reviewed: Dec. 23, 2006
My wife and I have been makin tamales for years. We've always made chicken. I'm making beef, similar to this recipe, but we are doing everything except steaming them. We are steaming a day later, will this be okay? They are in the fridge with plastic on them. Oh, and I've never used lard, and people say my tamales are delicious. We have always used butter, yup, butter. Sorry, but pig fat just grosses us out.
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