Wade Recipe Reviews (Pg. 1) - Allrecipes.com (10084307)

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Smoked Salsa

Reviewed: Jul. 23, 2010
You've got to try this...it's incredible!
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Easy Bacon, Onion and Cheese Stuffed Burgers

Reviewed: Jul. 16, 2009
Great burger but just put a slice of sharp cheddar on top. Mend the burgers well so they don't separate when cooked.
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Barbecue Ribs

Reviewed: Jul. 24, 2008
Several people at my BBQ thought they were the best ribs they had ever had. Bake the ribs at 200 degrees for about 3 or more hours for tenderness. Boiling makes them chewy and baking at a higher temp makes them tough. Anything cooked at a low temp for a long time will turn out tender.
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Man Pleasin' Jambalaya

Reviewed: Feb. 21, 2007
too bland. Fresh garlic, chili powder, worchesteshire, and hot sauce give this recipe a little more taste.
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