The changes I made were as follows... 1 lb gorund turkey, 1/2 c. onion, 1 1/4 jar of Ragu mushroom/garlic sauce, 2 Tbs garlic powder, One 15oz container low fat ricotta cheese mixed with 1 cup Italian mix shredded cheese and a handful on top when it's almost done to melt. This was fast, easy and one of the best pasta dishes I've ever had. I only gave it 4 stars cause It needed more meat and sauce to go with that 2 cups of ziti. I HATE dry pasta. My hubby LOVED it and he is VERY picky. If you like Garlic and sauce, the way I made it is for you. :-)
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The changes I made were as follows... 1 lb gorund turkey, 1/2 c. onion, 1 1/4 jar of Ragu...