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Homemade Butter

Reviewed: Oct. 18, 2011
You can do this with younger children, providing fun family traditions in the kitchen. You don't need a blender. Just put your cream in a small jar and place a marble inside, then screw the lid on. Shake the jar until the cream turns into butter. It will probably take up to 20 minutes or more, depending on how hard and vigorously you shake. Butter will begin to form in the center, and then you can just drain the butter milk and scoop the butter out of your jar onto your warm bread! Kids love shaking the butter jar!
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