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Restaurant Style Egg Custard Pie

Reviewed: Dec. 29, 2010
My husband's mother used to make custard pies for him all the time but she passed away before I met him. I mixed and matched a few recipes I found on here and I liked this one the best. However, I actually prefer a sweeter pie. So instead of 2 cups whole milk, I put 1 1/2 cup whole milk and half cup sweetened condensed milk, mixed them together and it was a little thicker and sweeter that way. Otherwise, great recipe!
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