Vickygloz Recipe Reviews (Pg. 1) - Allrecipes.com (10084141)

Lemon Cupcake with Blackberry Buttercream

Reviewed: May 12, 2012

This makes 12 cupcakes, not more. They tasted good, but I did add a little lemon extract, because the batter didn't taste at all like lemon. I made strawberry-lemon frosting for these. Baked 20-22 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Caramel Pecan Delight

Reviewed: May 12, 2012

This has got to be the easiest cheesecake I ever made! I made this for Mother's Day. This tasted very good!!

Was this review helpful? [ YES ]
1 user found this review helpful

Limoncello

Reviewed: Apr. 30, 2012

This is my first time making Limoncello. I wanted to try the Limoncello cake. I kept the lemon zest (part 1) for over 2 weeks. Then I made part 2. I just tasted it! after mixing the two, before letting it sit at room temperature for 2 weeks and it tasted delicious!!! Can't wait to finish this process and chill. Maybe I won't use it for that cake, or maybe I will make another one for the cake! so easy. But time consuming of course.

Was this review helpful? [ YES ]
0 users found this review helpful

Pesto

Reviewed: Apr. 14, 2012

Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Miriam's Not-So-Secret Challah

Reviewed: Apr. 14, 2012

I made 3 braided loafs using 2 ropes for each one (not 3) and 1 small round loaf. I left one plain, the other 2 with poppy seeds and the round one with sesame seeds. This bread was light and good. I brushed some melted butter on 2 of them after they baked. This is the first time I made challah. I have bought it before. I guess I thought this was going to be a little sweeter. It was very good though and easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Carrot Cake

Reviewed: Apr. 14, 2012

This tasted good. Not oily. This baked at 45 minutes for me in a springform pan. I thought that was a little too long. The icing is good, but a bit sweet. I made this for Easter!

Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Garlic Tzatziki

Reviewed: Apr. 7, 2012

Roast Garlic: Take an an entire bulb of garlic and cut off the ends (sides). Pour olive oil on it and wrap in aluminum foild. Bake! 350 degrees for 30-35 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Sweet Corn Muffins

Reviewed: Mar. 2, 2012

I hate making corn muffins because they never come out good. This recipe is delicious! My husband wanted corn muffins, so I figured let me try once more. I didn't have white sugar, I used Turbinado (Sugar in the raw) and they still came out great! Next time, I will try coconut oil instead of shortning. Mine baked in 20-22 minutes. These are delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Almond Crunch Granola

Reviewed: Feb. 16, 2012

This is my first time making granola from scratch! This was very good! I love almonds. Different nuts would be good in this, pecans, walnuts, etc., or raisins. very good! be careful not burn this. I baked at 350 for 15 minutes, then lowered teh temperature to 325. keep an eye on it and mix frequently, every 10 minutes or so.

Was this review helpful? [ YES ]
5 users found this review helpful

Apple Pie Muffins

Reviewed: Feb. 13, 2012

OMG!!! these are so good! I didn't have buttermilk, so I used sour cream. I also just needed a few muffins, so I made half the recipe. I used one green apple, granny smith. When putting on the topping, try to sprinkle towards the middle, otherwise, they melt all over the pan if you go too far to the sides. These are delicious! I did not put the topping on all of them, just to see how they taste and those were even great! Either way worked for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 11, 2012

Very good. The batter was a little better than the actual muffin. Mini muffins bake at approximately 15 minutes. These muffins took 20 minutes. Next time, I will add more chips and maybe more sugar, salt? I don't know, somehting is missing. But they are good!

Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Feb. 11, 2012

Maybe I did something wrong! I did not care for these.

Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Feb. 10, 2012

These are very good! I also made mini muffins, bake approximately for 15 minutes. The more the blueberries, the better. I wouldn't change anything about this recipe. Next time, I just might add nuts.

Was this review helpful? [ YES ]
0 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 22, 2012

Excellent as is! and i brushed some with oil, salt, dried oregano crushed between my fingers and dried thyme on them before baking. Delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Jan. 18, 2012

I love making these. I make them for Christmas and sprinkle green and red sugar. Very easy!

Was this review helpful? [ YES ]
1 user found this review helpful

White Almond Wedding Cake

Reviewed: Jan. 18, 2012

I don't really go for boxed recipes, but I had some French Vanilla boxed cake mix and wanted to try this. Also, I have yet to come across a homemade (no box) recipe that I like. This makes 28 cupcakes (filled batter almost to the top). Bake for 25-30 minutes. These tasted very good! extremely fluffy, a little sweet and the almond definitely comes through. I will continue trying other recipes for white and yellow cake, but so far this is good.

Was this review helpful? [ YES ]
0 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Jan. 18, 2012

Delicious!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Waffles

Reviewed: Jan. 14, 2012

Very good. Light, fluffy and good. I used 4 TBSP oil instead of butter and they still came out good!

Was this review helpful? [ YES ]
0 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Jan. 13, 2012

Excellent! The only thing is, is that I didn't realize to put WHOLE WHEAT flour when neading, for some reason, it just completely slipped my mind and I continued using bread flour. Also, I put ALL of the honey and salt in the warm water and dissolved all of it together and did not wait 30 minutes. I mixed all the ingridients, then the flour last, kneaded the flour and let rise in a greased bowl. Then followed the recipe.....I'm not sure how much that changes the recipe, but done that way, it was excellent!!!!!! I made 18 servings (half) and baked for exactly 30 minutes. Nexzt time I will bae for 35 minutes. Perfection! Next time, I will make this exactly as the recipe says and re-rate. But I will also make it my way, the mistakes I made because it was still perfect bread.

Was this review helpful? [ YES ]
0 users found this review helpful