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This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of a tough fudgy brick, I decided to cook it in a double boiler, rather than the saucepot. I find that when cooking sugar, it is easier to do so in a double boiler, as it doesn't overcook and get tough. It turned out gorgeous, perfect, and tasty!

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28 users found this review helpful

Smokey Tequila-Lime Marinade

Reviewed: Aug. 25, 2009

What a great marinade! I used a Mesquite flavored liquid smoke, and cut the lime down a little, as I'm not a huge fan. Also omitted the cilantro for the same reason. We used it for both beef and chicken for a fajita bar - then added a little cornstarch to make a sort of spicy gravy for those that wanted it. YUMMY!

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3 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Nov. 27, 2012

My granddaughters can't get enough of this salad! I leave out the canned peaches and substitute grape halves. I also leave out 1/2 cup of milk in the dressing, so it isn't too runny.

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1 user found this review helpful