Revisited this recipe for an event and it was a huge hit, even w/the "picky" eaters. Double this recipe, b/c it disappears quickly. Rather than add the seasonings to the layers, I mix it all into the cream cheese, seems to really make it "pop". I add basil (fresh or chopped in jar), minced garlic (jar type, in water), Italian seasoning blend and a bit of sea salt. Adjusting all to taste. No additional season btwn the layers needed. I alter the toppings to suit my taste and make it vegetarian friendly. It's more pizza-like imo w/all mozzarella. I baked it at 325 for ~20 mins, it was perfect, the edges even got a little crusty (yum!). Since the dip is 5*, it's good w/a really plain cracker, like a Water Crest.
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Revisited this recipe for an event and it was a huge hit, even w/the "picky" eaters. Double...