Cathy Recipe Reviews (Pg. 1) - Allrecipes.com (10083964)

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Mazarin Cake I

Reviewed: Dec. 19, 2008
I was disappointed in this recipe. Although it had a nice almond flavour, the cake had an unusual texture, which was more like pumpkin pie. I suspect the cooking temperature and time were off. A similar recipe for this cake (Mazarin Cake II)had the temperature set for 400 F. I will not be making it again and suggest others look for a different recipe.
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Brown Rice Breakfast Porridge

Reviewed: Oct. 29, 2007
This recipe is wonderful, hearty, healthy and satisfying.I've adapted it to make my own version of "instant porridge". I cook up a large batch of brown rice in the microwave (30 minutes on high). I divide the cooked rice into individual servings (2/3 cup rice in each plastic bag). I add 2 Tablespoons brown sugar, 1/2 tsp. cinnamon and a handful of raisins to each and then freeze. At breakfast, remove from bag, put in a bowl and microwave for 1 minute. Stir in 1/2 cup milk, 2 Tablespoons of egg substitute (like egg beaters) and 1/2 tsp. vanilla. Microwave for one and a half minutes. Stir and serve. Instant, healthy and yummy!
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