JoesyG Profile - (10083904)

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Home Town: Kirkwood, Missouri, USA
Living In: Saint Peters, Missouri, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Slow-Cooked, Texas-Style Beef Brisket
This recipe was fantastic! I always used the oven to slow cook my brisket, but never again!!! This meat had a wonderful beef flavor and superb, tender texture. I used a 2 1/2 lb brisket I purchased at my local meat market. and adjusted the recipe accordingly (6 servings). I also lessened the cooking time to 13 hours. The meat pulled apart with ease. I can recommend this recipe and I will definately be making this again!

1 user found this review helpful
Reviewed On: Jun. 21, 2010
Onion Roasted Sweet Potatoes
Very easy and tasty. I soaked the soup mix in the oil (extra virgin olive oil) for several hours while I was preparing Thanksgiving meal. I had to do something when I prepped the potatoes too early, so I poured the soup/oil mixture on the potatoes and put it all onto the pan I was going to roast them on. Covered the pan with foil and set aside until it was time to put them into the oven. I kept them covered with the foil while roasting them. They turned out very good. There was no problem with the onions being dry or burnt. The sweet/savory flavor works!

1 user found this review helpful
Reviewed On: Nov. 27, 2008
Karen A's Chocolate Dump Cake
I served this up on a whim at Super Bowl. Needed something sweet to serve and found this recipe. It was a huge hit served warm from the oven.

1 user found this review helpful
Reviewed On: Apr. 16, 2007

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