Margaret Profile - (10083875)


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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Brown Sugar Meatloaf
I've made this twice now, and it is an excellent recipe. I like the idea of two pieces of bread underneath to absorb the extra fat and it worked really well. Someone also suggested adding the glaze on top near the end of the cooking time, so I tried that, but it ended up as more of a sauce than a glaze, so next time I'll put the glaze on top when the loaf goes in the oven. But for sure this recipe is a keeper!

4 users found this review helpful
Reviewed On: Jan. 26, 2014
Refreshing Cucumber Salad
I loved this recipe! I followed the advice about marinating the cucumber, onion and salt in 2 tbsp vinegar for one hour, then draining and adding the remaining ingredients - 1 tbsp olive oil mayo and 1 tbsp light sour cream. The cucumber stayed nice and crisp, unlike other recipes I've tried. Highly recommended!

0 users found this review helpful
Reviewed On: Sep. 16, 2013
Dijonnaise Chicken
This has become one our favorite chicken dishes. It's super-good and perfect for company. I pour the sauce remaining in the pan over the chicken. I also brine the chicken first for 30 minutes - makes it even more tasty.

0 users found this review helpful
Reviewed On: Mar. 10, 2013

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