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Pfeffernusse Kuchen

Reviewed: Dec. 20, 2006
Please don't waste your time. This recipe calls for too much pepper, 20 minutes of mixing eggs and sugar is not right maybe 2 minutes. I left them out overnight, baked them and 5 min after baking even coffee would not entice me to eat them. Plus they are not attractive looking at all. I sent them to my Bavarian Friend and 1st thing she asked was "why so much pepper?" May I suggest one of the other recipes on this site. I will give someone else's a try.
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