UPDATE: I created this recipe as cupcakes and changed a few things that knocked this baby even further out of the ballpark!
Instead of the layer of white chocolate in the middle, I eliminated that and added white chocolate chips.
Bake for about 23 minutes. Let cool.
THEN - cut out the center and fill with raspberry preserves. Instead of drizzle or frosting, I made a whipped white chocolate ganache and drizzled some raspberry *stuff* on top. Oh. My. Gosh. It was the best thing EVER!!
Fall 2011: This was definitely one of the best cakes I've ever made. It was fantastic! So moist and tasty - and SO rich. A small piece will do ya. I will definitely be making this again... and again... and again...
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UPDATE: I created this recipe as cupcakes and changed a few things that knocked this baby...