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MamaMary
 
Home Town: Clayton, California, USA
Living In: Chesapeake, Virginia, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Fishing, Photography, Genealogy, Wine Tasting
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White Chocolate Cupcakes!
About this Cook
I've always been more of a baker than a cook. I'm all about natural ingredients - you won't find vegetable shortening or food coloring in my baked goods!
My favorite things to cook
Cookies, cakes, cupcakes... sweet, delicious creations!
My favorite family cooking traditions
I'm creating new traditions every day!
Recipe Reviews 4 reviews
See All Reviews 
White Chocolate Pound Cake
UPDATE: I created this recipe as cupcakes and changed a few things that knocked this baby even further out of the ballpark! Instead of the layer of white chocolate in the middle, I eliminated that and added white chocolate chips. Bake for about 23 minutes. Let cool. THEN - cut out the center and fill with raspberry preserves. Instead of drizzle or frosting, I made a whipped white chocolate ganache and drizzled some raspberry *stuff* on top. Oh. My. Gosh. It was the best thing EVER!! Fall 2011: This was definitely one of the best cakes I've ever made. It was fantastic! So moist and tasty - and SO rich. A small piece will do ya. I will definitely be making this again... and again... and again...

3 users found this review helpful
Reviewed On: Dec. 18, 2011
Spiced Butternut Squash Soup
This recipe is fantastic! I will definitely make it again. I doubled it for a party, and it was a hit!

2 users found this review helpful
Reviewed On: Dec. 3, 2011
Sweet-Potato Muffins
This recipe is SO delicious. If at all possible, use freshly-grated sweet potatoes as it does so much for the texture. Moist and oh so tasty! I double the recipe and made jumbo muffins for Thanksgiving!

2 users found this review helpful
Reviewed On: Nov. 25, 2009
 
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