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These are amazing. I made them yesterday and I already have to make another one. The only thing I changed was instead of 3/4 C of brown sugar and butter was too much. Instead I use a 1/2 C each and they were perfect

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Fantastic Focaccia Bread

Reviewed: Mar. 8, 2009

I make a lot of breads. This recipe is quick and easy. So when I don't feel like baking bread all day I just whip up this recipe. It is also great with some garlic and cheese melted over top as a garlic bread

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French Bread Rolls to Die For

Reviewed: Dec. 17, 2008

Excellent recipe. I will definetly make these again. I made the rolls and did another batch and made 2 loaves. I baked them at 350 for 20 minutes and they came out perfect.

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Challah I

Reviewed: Dec. 16, 2008

Excellent recipe. My bread was done in 25 minutes instead of the 40 that it said it would take. but the whole family loved it. I will definetly make this recipe again and again!!

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