Allypal Recipe Reviews (Pg. 2) - Allrecipes.com (10083527)

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Cream Wafers

Reviewed: Dec. 1, 2008
This is one of my favorite Christmas cookies and has been for about 40 years! My mom made these for us and I've continued the tradition with my children who also request them every Christmas-time. We roll the dough with sugar between sheets of parchment and cut them out about the size of a quarter which makes them the perfect bite-sized confection--no crumbs everywhere this way! Yummy without the egg yolk in the filling--never tried it the other way since it's always liable to be eaten by little ones or an elderly visitor and I wouldn't want to risk food poisoning for such an unimportant ingredient!
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3 users found this review helpful

Pizza Dough II

Reviewed: Nov. 15, 2008
I made this the other night with three teens and our youth pastor here for dinner. It came out really great... everyone loved the pizza and no one seemed to notice that it was 'wheat'! I made two cookie sheet pizzas and had enough left over to freeze for a smaller pizza. I'm hoping that will turn out well, too. With the help of the dough hook on my mixer, this took little time to prepare and is certainly far more economical than the canned or premade type crusts. It's a lot tastier than the pouch kind too, so I can see us having a stock of these rolled out in the freezer to pull out for a tasty fresh made pizza. Yummy--thanks for sharing!
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1 user found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Jul. 28, 2007
My teenager made these while I was shopping today...she couldn't find cinnamon so used some apple pie spice instead, as well as Splenda brown sugar. They came out very tasty! She didn't flatten them after rolling in the cinnamon/sugar so they were very thick in the middle, but that didn't effect the flavor. They are very good, with a nice sweet "wheaty" flavor that is complimented nicely by the spices.
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Clone of a Cinnabon

Reviewed: Apr. 6, 2007
These are fantastic! I've made them several times over the past few months--more cinnamon rolls than I've made in my whole life!! I've made them with and without dough conditioner and there doesn't appear to be much difference. I've also made them with Splenda in the dough and have only made them with Splenda Brown sugar and they taste GREAT! Do be sure to let the dough rest for the 10 minutes or you have a fight on your hands (maybe even a little longer after you start to roll the dough). My kids absolutely love these rolls!
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