Allypal Profile - Allrecipes.com (10083527)

cook's profile

Allypal


Allypal
 
Home Town: Pullman, Washington, USA
Living In: Delaware, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Camping, Fishing, Photography, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
Banana Crumb Muffins
Delicious moist muffins with plenty of crumb topping to cover all 12muffins! You may want to adjust your sugar level some to compensate for the ripeness of your bananas... the riper the sweeter. I used 4 medium bananas today which was great for moisture and flavor, what with the whole size idea being so subjective you may need to adjust too. Other than that I followed the recipe to the letter and they were very tasty without vanilla, cinnamon or nutmeg added to their "bananainess" Thanks for the recipe!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
My Grandma's Shoo-Fly Pie
My Shoo Fly Pie decided to fly itself right out of the pan! I used a 9" deep dish frozen crust and it just didn't hold it during the baking process. Thankfully I had the pie pan on a sheet tray or my freshly cleaned oven would have needed it again! Haven't tasted it yet, but it smells great and what didn't overflow looks good--glad it's not supposed to be going anywhere or I'd be disappointed with the other side! I'll try this again with my own pie crust and my bigger pan.

5 users found this review helpful
Reviewed On: Nov. 23, 2012
Bodacious Broccoli Salad
This was OK--WAAAYYY too much pepper with 2 tsp! I only used one and that was over the top pepper-y. I did not read other reviews, just had my son read it to me as I was making it =-) Double checked with him 3 times with that amount and he finally said that I could just do what I wanted! It seems like there is way too much cheese in here too-- guess this one isn't my favorite form. (I did add some raisins to try to combat the pepper--not a complete fix but I do like raisins in my broccoli salad)

5 users found this review helpful
Reviewed On: Jul. 27, 2012
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States