Very good, just takes patience. I actually forgot to get whipping cream and only had half and half. Worked just fine. Turned it down to medium-low and stirred frequently for about 1/2 hour, then let it sit for 10 minutes off heat. Really thick and tasted good, 3 stars good. After tasting, I also added garlic, pepper and a few tablespoons of cream cheese. I noticed the recipe on the pesto ravioli I was going to serve it over was similar...they used 2 egg yolks and a little chicken stock. I added a small dollop of Better than Boullion. It's a pretty flexible recipe, my additions bumped it up to 4 star.
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Very good, just takes patience. I actually forgot to get whipping cream and only had half and...