Mmmm thank you MarcieJ for the recommended modifications! I did use an extra 1/4c of flour, and let them chill in the freezer for 10. They look perfect, and they taste fantastic. They barely lost their shape. I also used a chapstick to make the indent. I wraped it up in that new glad seal saran wrap and had no troubles with it sticking (i didn't use icing sugar or flour to prevent sticking to note).
I did drizzle a lil dizzle (icing) on them, it makes them look sweeter and taste sweeter. I stored mine in muffin/cupcake wrappers now they really good athentic. Thanks again for the tips, first try and they turned out perfect!!
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Mmmm thank you MarcieJ for the recommended modifications! I did use an extra 1/4c of flour,...