Rocky Recipe Reviews (Pg. 1) - Allrecipes.com (10083288)

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Fluffy Pancakes

Reviewed: Sep. 17, 2011
The funny thing is we are lactose intolerant so we rarely carry milk in the house, and when I had the craving for some pancakes, I only had heavy cream. So I diluted the heavy cream with the same amount of water and measured what I needed for milk and followed the recipe with the vanilla and butter added and it was not bubbly and foamy but it fluffed up when I put it in to the pan! Yummm! Love the recipe! Thx!
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French Baguettes

Reviewed: Oct. 22, 2008
Uh, can anyone say "delicious"? this was easy and great!
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Blueberry Zucchini Bread

Reviewed: Aug. 29, 2010
Very good
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Mexican Rice II

Reviewed: Oct. 22, 2008
Very close to what I had growing up! I used bouillon cubes for more flavoring! Will use again.
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Taco Seasoning I

Reviewed: Oct. 22, 2008
Easy and I used this for the Mexican Mole sauce recipe. It made it come out delicious!
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Mexican Mole Sauce

Reviewed: Oct. 22, 2008
Delicious! I liked it spicy and used more chilies.
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Simple Scones

Reviewed: Jul. 8, 2009
my neighbors love this!
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Belle's Hamburger Buns

Reviewed: Oct. 12, 2008
This was very good and easy to make.
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Mom's Stovetop Pork Ribs

Reviewed: Aug. 11, 2010
OK, I have to admit these were DELICIOUS! One thing I did wrong was the water and the kind of ribs I used where rack ribs. It still came out delicious. I bought country style ribs and will do this again. I also added sweet soy sauce (Bought @ authentic Asian market, not grocery store) and it gave it a nice little sweetness. I have a recipe for the soy sauce but I didn't use allot. Just about 2 tablespoons while boiling. Did everything else the same. GOOD RECIPE!!!!! Highly recommend! Thank you for posting it!
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Best Moist Chocolate Cake

Reviewed: Aug. 29, 2010
My 12 year old daughter made this cake last night and brought it to our friends fire pit night and everyone loved it! Very moist and delicious!
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1 user found this review helpful
Photo by Rocky

Pumpkin Fluff Dip

Reviewed: Oct. 10, 2008
This was a big hit especially with the pumpkin as the bowl! Great seasonal appetizer. The consistency of this dip is like a mouse and you definitely need the sweeter cookies (like graham cracker sticks) Also, I mixed the pumpkin and vanilla pudding powder together and then added the cool whip and added the pumpkin spice. I increased the spice 1/4 tsp more. I just felt I couldn't taste it at first. I don't know if it really needed it. It was great over all and super easy!
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Glazed Lemon Bundt Cake

Reviewed: Aug. 29, 2010
Brought in to work and it was gone with tons of recipe requests!
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Amish White Bread

Reviewed: Oct. 3, 2008
This came out wonderful! I used my kitchen Aid instead of the bread machine and baked this in the oven. I also cut down the sugar to 1/2 cup. Remember this will make 2 loaves. Instead of using oil for the bowl I sprayed cooking spray in the bowl prior to me putting the dough in and then I sprayed the dough on top and covered with plastic wrap and a kitchen towel. I will definitely use this again and again. My family loved this recipe!
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1 user found this review helpful
Photo by Rocky

Taylor's Piroshki

Reviewed: Oct. 1, 2008
Delicious! I made them smaller for after school snacks and used Feta cheese and garlic...Yummie! I also baked them at 400 F and baked them in my oven with speed bake it took only 13 to 14 minutes. Very good recipe and I will use forever!
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Italian Wedding Soup I

Reviewed: Feb. 21, 2008
This recipe is really nice, you can make any kind of adjustments. I used pork sausage in my meatball mixture and used a little more garlic and bread crumbs. I also boiled the orzo separately with salted water, then rinsed with cold water to stop the cooking process. I added the orzo 5 minutes before serving and I did not loose any of the broth and it was even better the next day! Enjoy!
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Chicken Tortilla Soup I

Reviewed: Feb. 21, 2008
I followed the tips from the readers review and used chickpeas instead of hominy. (Cumin instead of oregano) To make more broth I just boiled the bones of the chicken quarters and added it to the end and just added more seasonings if needed. I also added corn - Delicious!!! A big hit from my family and church friends!
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Almond Biscotti

Reviewed: Oct. 12, 2008
A dear friend of mine gave me this exact recipe and we both seemed to misplace the recipe when we get the "feel" to bake these. I just baked the biscotti and of course they came out wonderfully! One thing different that I did is when you cut the bread to shape the biscotti, and baked for 10 min (@ 300 F), then flip and bake the other side. I turn off the oven after 10 min and then leave them in there until they are absolutely cooled off. They come out more crunchy and drier for coffee! I also add dried fruits when I get the hankerin' - This is a fail proof recipe and I highly recommend it!
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Grandma VanDoren's White Bread

Reviewed: Nov. 6, 2008
It was easy and great.
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Focaccia Bread

Reviewed: Aug. 2, 2010
My family loved it and I followed one of the readers instructions and used milk instead of water. I used olive oil also. I put garlic,cheeses on the end of baking (bout 5 min before it's done. Yumm!
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Ground Beef Zucchini Skillet

Reviewed: Dec. 1, 2009
Great recipe. Easy to make and we just added a few more seasonings like tarragon, dried spearment, oregano and garlic. Yummo!!!!!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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