Carshlyn Recipe Reviews (Pg. 1) - Allrecipes.com (10083213)

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Lemon Bread

Reviewed: Oct. 8, 2009
I think some reviewers didn't read the recipe properly- the lemon juice is for the glaze, not the bread. The zest (rind) is for the bread. I really enjoyed this bread, the glaze is fabulous! I will make again and double the rind amount- I didn't find the bread to have enough lemon flavor to it. Thanks for the recipe!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 1, 2009
VERY good! Kept for a couple days in the fridge, cut the sugar in half. Everyone wants the recipe :)
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Marinated Grilled Shrimp

Reviewed: Oct. 1, 2009
Wonderful shrimp marinade! No subs- made as is.
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Firecracker Grilled Alaska Salmon

Reviewed: Oct. 1, 2009
Absolutely LOVE this marinade! I just pop the fish in the convection oven for 20 minutes on 400 and voila! I served it with long grain rice so we could pour the extra sauce over it.. mmm!
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Shrimp Durango

Reviewed: Aug. 21, 2009
With the substitutions that Angelinazoom suggested, this may be my favorite pasta dish EVER!! The sauce was light enough to coat the pasta and all the extra cayenne pepper gave it the kick I love. Thank you for sharing!!
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Sausage Casserole

Reviewed: Nov. 7, 2007
This was very tasty... kept well for lefovers also!
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Pralines, Coffee and Cream Cake

Reviewed: Jul. 18, 2007
I used coffee instead.. and thought it needed a little more coffee flavoring. And waay too much icing! But a great cake!
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Best Peanut Butter Cookies Ever

Reviewed: Jul. 18, 2007
These are not the best peanut butter cookies ever! Waay too soft for my liking.. but it gets 2 stars since everyone at work loved em!
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Ranch Burgers

Reviewed: Jul. 18, 2007
These were great!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 18, 2007
Vinegar is very strong flavoring.. and I thought the breading was great but it just fell off in the liquid.. making it mushy. I'll simmer for less next time & cut the vinegar in half.
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Honey Roasted Red Potatoes

Reviewed: Jul. 18, 2007
I thought these were just okay. Not as much flavor as I expected, but I now have a starting point for them. Thanks for the post!
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Baked Halibut Steaks

Reviewed: Apr. 3, 2007
Used tilapia the first time I made it, Chicken the second... I liked the chicken better but this recipe is GREAT!
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Spicy Italian Salad

Reviewed: Mar. 19, 2007
I used the recipe as a guide, but used pepperoni, roasted red peppers, 1/2 red onion... didn't like the flavor at first, but after refrigerating it was GREAT!!
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Penne Russo a la Vodka

Reviewed: Jan. 24, 2007
I LOVED this recipe! I followed it all the way, but added the basil and cheese to the pasta at the end, not the sauce. I really like the kick the peppers and prosuitto give the sauce.. will DEFINITELY make again!
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Chicken Tortilla Soup I

Reviewed: Jan. 17, 2007
This soup is DELICIOUS! I omitted the hominy, and added another can of broth and 1 can water. Best soup I've ever made!
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Banana Crumb Muffins

Reviewed: Dec. 29, 2006
The muffins were very good but I must have done something wrong with the crumb topping! It all melted over my muffin pans and became a hard sticky substance that sticks to your teeth! Be sure not to mash the topping for too long.. other than that, they were great!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 28, 2006
A very simple, yummy soup. I added a can of water, garlic, and cilantro to give it a little more flavor. Simmer for longer than 20 minutes to mix the flavors better!
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