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Cherry Shortbread Cookies

Reviewed: Dec. 19, 2006
In this recipe, the short bread came out softer than i would have expected. I ended up tapping the uncooked dough with my finger rather than using the floured fork. I was pleasantly surprised when i ended up with purple cookies. I used frozen cherries, and some of the juice ended up in the batter. But in the future, i plan to just make shortbread thumbprints and use cherry preserves. The cookies were more bland than i had hoped. But, put a plate full in front of me and i'll still devour them.
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Cathedral Cookies

Reviewed: Dec. 19, 2006
I made these as a new addition to my annual christmas cookie package. The ingredients for these cookies were easy to find. The cookies were very pretty. But the pecans were a little on the expensive side, and there wasn't much flavor other than coconut and chocolate. But, i would make these again because they do look festive. They brighten up any tray.
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