Ziggy Profile - Allrecipes.com (10083098)

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Member Since: Dec. 2006
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Recipe Reviews 1 review
Cherry Shortbread Cookies
In this recipe, the short bread came out softer than i would have expected. I ended up tapping the uncooked dough with my finger rather than using the floured fork. I was pleasantly surprised when i ended up with purple cookies. I used frozen cherries, and some of the juice ended up in the batter. But in the future, i plan to just make shortbread thumbprints and use cherry preserves. The cookies were more bland than i had hoped. But, put a plate full in front of me and i'll still devour them.

12 users found this review helpful
Reviewed On: Dec. 19, 2006

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