kimime Recipe Reviews (Pg. 1) - Allrecipes.com (10082936)

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Blueberry Crumb Bars

Reviewed: Jul. 8, 2013
Oh these are yummy goodness! I subbed half of the white sugar with brown sugar as mentioned in one of the reviews. Fantastic! Even had a college kid ask if he could take more home with him.
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Jamie's Cranberry Spinach Salad

Reviewed: Jul. 8, 2013
This is devoured by my family. It makes way too much dressing so cut the dressing ingredients in half. Also, cut out the oil. It won't be missed.
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Easy Granola Bars

Reviewed: Jul. 2, 2013
Caution! These are addictive. Sooo good!
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S'more Brownies

Reviewed: Jul. 2, 2013
Wouldn't change a thing!
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Mile-High Peanut Butter-Brownie Pie

Reviewed: Jul. 2, 2013
Wouldn't change a thing!
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Garlic Potato Wedges

Reviewed: Jun. 27, 2013
These were too pungent for my taste but...after sitting in the fridge for two day and rinsing with warm water, the taste remained imbedded in the potatoes but with less of a vinegar tang. And the oil is rinsed away. The flavor is diiiiiiivine!
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Garlic Potato Wedges

Reviewed: Jun. 27, 2013
These were too pungent for my taste but...after sitting in the fridge for two day and rinsing with warm water, the taste remained imbedded in the potatoes but with less of a vinegar tang. And the oil is rinsed away. The flavor is diiiiiiivine!
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Reduced Fat French Toast

Reviewed: Jun. 27, 2013
This is typical French Toast. Nothing surprising here. Jazz it up with some orange zest and use more cinnamon.
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Reduced Fat French Toast

Reviewed: Jun. 27, 2013
This is typical French Toast. Nothing surprising here. Jazz it up with some orange zest and use more cinnamon.
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1 user found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: Jun. 27, 2013
Definitely use all the cherries called for. I cut back on the amount and regretted it. Dark sweet cherries aren't as sweet tasting as the typical red cherries we are probably thinking of. Use Boston lettuce leaves as anything else just rips and gets messy.
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Cherry Chicken Lettuce Wraps

Reviewed: Jun. 27, 2013
Definitely use all the cherries called for. I cut back on the amount and regretted it. Dark sweet cherries aren't as sweet tasting as the typical red cherries we are probably thinking of. Use Boston lettuce leaves as anything else just rips and gets messy.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 27, 2013
this is a unique spin on sandwich filling. A wonderful, healthy alternative. It does need a little more pizzazz however. We added craisins which really helped jazz it up.
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Pasta and Herbs

Reviewed: Jun. 27, 2013
This is very blah. Nothing to excite the tastebuds. Sat in the refrigerator for days with no one finishing it.
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South Indian Chickpea Salad

Reviewed: Jun. 27, 2013
Fun combination of ingredients but I gave it a 4-star rating since I would prefer some sort of dressing to go with it which the recipe doesn't include.
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Grilled Tilapia with Mango Salsa

Reviewed: Jun. 27, 2013
Served this to people that don't usually eat fish and they gobbled it up. The salsa is awesome too.
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Raspberry Truffle Tart

Reviewed: Jun. 27, 2013
It's a very pretty dessert. It's still rather bland and I wanted more of a chocolatey taste.
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Addictive Sweet Potato Burritos

Reviewed: Jun. 27, 2013
This was just okay. It's a good way to use up sweet potatoes but I wouldn't serve it to company. This recipe will not go into our permanent file.
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Non-Dairy Chocolate Cake with German Chocolate Frosting

Reviewed: Jun. 26, 2013
The cake is very dense and heavy. This isn't a bad thing but just different from what we're used to. You would not know any of this dessert, including the frosting, was vegetarian. And like the recipe states, the frosting (which made more than needed to frost the cake) is great as a pudding!
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Delicious Ham and Potato Soup

Reviewed: Apr. 10, 2013
Was trying out this recipe when I learned that 11 people were coming to dinner! Uhhh...quick, increase the ingredients and hope this soup is a winner. It was a huge hit with not a drop left in the pot. I did not add the salt, opting for people to salt it themselves which no one did. I would reduce the pepper to 1/4 teaspoon next time. Served with a nice chunk of homemade, rustic bread and a green salad and you have a cold weather, comfort hit!
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Simply White Bread II

Reviewed: Apr. 9, 2013
This was the worst bread machine I've ever experienced! The sides were too hard to eat. Not good, not good.
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Displaying results 1-20 (of 41) reviews
 
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