Melzers Recipe Reviews (Pg. 1) - (10082910)

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Sweet Potato Pie I

Reviewed: Nov. 23, 2012
This pie was excellent! Made it for Thanksgiving and many who had never tried sweet potato pie said it was better than their beloved pumpkin! I took the advice of "SL": added a little flour to the mixture, substituted half the sugar for brown sugar and I added a little cloves and ginger. I also added chopped pecans to the top, because I love them with sweet potato. Very delicious! The only thing I would do differently next time would be to add only 3/4 c. sugar, it was a big sweet for my personal tastes, but others thought the sweetness was perfect.
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Poochie Meat Cakes

Reviewed: Sep. 28, 2010
2 months ago I adopted a dog. She appeared to be a little underweight and would barely eat the kibble her foster home had been giving her. I tried out this recipe and it was like night and day! She is no longer underweight and really appears to enjoy this food. The only problem I see is that it is quite dry and soft, so my dog eats it too quickly, almost choking on it. I add either unsweetened applesauce or plain yogurt so that my dog has to eat it slower (plus both are good for dogs). I also add a vitamin supplement to her daily meals for balance. I also make it in pans rather than muffin tins, as its less of a hassle to me during baking, then I just chop it up and freeze it! Using a food processor makes it even easier.
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Pizza Dough I

Reviewed: Mar. 27, 2009
excellent quick pizza recipe that you can adapt by adding your own twists, or leave plain and spice up with toppings!
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Sausage Smothered in Red Cabbage

Reviewed: Mar. 25, 2009
Just made this dish last night, followed all instructions, EXCEPT used half the salt, and added a little more pepper. It was fantastic! It really delivers a lot for such a small commitment of time and money. Ate it with country style potatoes and bread. Mustard makes it a ++!
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