Bettina Recipe Reviews (Pg. 1) - (10082904)

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Pan-Seared Chicken Breasts with Shallots

Reviewed: Mar. 26, 2007
Loved this one. We added capers, mushrooms, a little extra garlic, doubled the sauce, added a little cornstarch to thicken it up a bit. Put the chicken back in the last 5 mins to warm it up and to let it set in the sauce. Left out the butter at the end. Servered it over wild rice! Loved it!!
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5 users found this review helpful

Fish Fillets Italiano

Reviewed: Feb. 24, 2007
This is soooooo easy to make. I have made this 2x and each time it turned out so good.
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1 user found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Jan. 25, 2007
Loved this recipe!! Received this in my inbox yesterday morning, went to the store at lunch, ran home put everything in the crock pot, turned it on high, had hot soup ready when I got have from work!!
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16 users found this review helpful


Reviewed: Jan. 2, 2007
My old favorite cioppino receipe is from a Weight Wathers cookbook I have. Loved the receipe. This just became my NEW Favorite receipe. I made it for New Years Eva dinner. I only made one small change, I use halibut instead of the cod. (the store was out of cod)I will make this again and again.
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1 user found this review helpful

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