Paul & Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10082673)

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Chocolate Pavlova

Reviewed: Oct. 9, 2011
This deserves 100 stars; it is sooooooo insanely good! Taking other reviewers' advice, I ground some chocolate chips in a food processor vs melting the chocolate. I also used lemon juice instead of vinegar.
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Thai Cashew Chicken

Reviewed: Sep. 21, 2011
I used half the amount of reduced sodium soy sauce and it was still wayyyyyyyyyyyy too salty. I got the impression it could have been quite good without all the salt so I will probably try it again using very little soy sauce.
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Kung Pao Chicken

Reviewed: Sep. 21, 2011
This is ridiculously AWESOME!!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Sep. 8, 2011
This was AWESOME!!! I used twice the teriyaki (homemade) and added 4X the mount of broth...except used vegetable broth b/c I discovered I was out of chicken broth. Left in the the crock pot on low all day (about 10 hours), shredded the pork, mixed it with rice and veggies, and basically made it a soup.
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Teriyaki Sauce and Marinade

Reviewed: Sep. 8, 2011
Super yummy! I used low-sodium soy sauce and left out the sesame oil.
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Guacamole

Reviewed: Sep. 28, 2010
Awesome!
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Pear Bread I

Reviewed: Aug. 22, 2010
This is fantastic! I peeled and shredded three medium pears, which wound up being slightly more than 2 cups. I also subbed no-sugar-added applesauce for the oil and egg beaters for 2 of the eggs to make it much lower in fat. Per other reviews, I used 1 Tbsp of vanilla and added 1/8 tsp of nutmeg.
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Sweet Dinner Rolls

Reviewed: Jun. 5, 2010
What else can you say but WOW - such a simple but fabulous mix of ingredients!
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Pizza Dough II

Reviewed: Mar. 20, 2010
What a great pizza crust!!!! I swapped 1 cup of the water for 1 cup of porter (home brew) and 1/2 cup of the bread flour for whole wheat flour. Very chewy but holds up great to tons of toppings and sooo tasty!
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Honey-Garlic Glazed Meatballs

Reviewed: Feb. 12, 2010
WOW - what a FANTABULOUS sauce!!!! I made up my own recipe for the meatballs (1 lb ground beef, 1 Tbsp balsamic vinegar, 1 tsp of my own spice mix, 1/4 cup oatmeal, 1/4 cup Belgian beer) and had to bake them for 20 minutes. Other than subbing a spray of olive oil for the butter, I made the sauce recipe exactly (though I used double the amount). Sooooo good!
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Turkey Brine

Reviewed: Nov. 27, 2009
Brining the turkey is the only way to go. I love this one because it is so simple and still works so well.
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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2009
Hooray - a change from the icky fried onion casseroles! I sauteed the onions with some garlic in a bit of olive oil, added fresh green beans and then added the flour mixed with the other dry ingredients (halved the salt as others suggested), leaving out the butter entirely. I used fat free sour cream, fat free shredded cheddar, and low-fat Ritz crackers. I will probably use reduced fat cheese next time, as the fat free does not melt very nicely.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 22, 2007
This was very easy to make and quite tasty.
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Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 22, 2007
Brilliant - soft and chewy and healthy!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 22, 2007
This is fantastic - I didn't change a thing!
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COLLEGE INN® Turkey Black Bean Chili

Reviewed: Nov. 23, 2007
This received rave reviews from the whole family. It is a great and unique use for leftover turkey - especially the dark meat that so often goes to waste in our house! I had to double the recipe for my crowd and ran short of a few ingredients, so I made the following changes: I added a can of corn instead of the second can of back beans; I added 1.5 cups of turkey stock instead of the second can of beef broth; instead of 2 tsp cumin, I used 3/4 tsp ground cumin (all I had left), 1 tsp cumin seeds, and 1/2 tsp coriander.
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 2, 2007
My kids raved about these and devoured them! It's nice being able to fix something healthy AND tasty. I used Egg Beaters, low fat buttermilk, and substituted sugar-free applesauce for the oil. I also used half wheat germ and half flaxseed meal and added 1 tsp each of vanilla and cinnamon.
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Fantastic Black Bean Chili

Reviewed: May 13, 2007
This was good chili - very hearty but not the best I have had. It could have used more spice. I gave it an extra star, though, because it is so easy to make and seems like it would be versatile.
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Apricot Lentil Soup

Reviewed: May 13, 2007
This is a healthy, easy, delicious recipe! I am now inspired to try dried fruits in different dishes!
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Naan

Reviewed: Mar. 4, 2007
I made this in my bread machine - it is very thick dough and gave my machine quite a time so I wouldn't recommend that. The garlic turned blue when I cooked it, which I found very odd. The taste and texture of the final product were fantastic!
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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