Natalie M. Recipe Reviews (Pg. 1) - (10082466)

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Natalie M.




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Rhubarb Pineapple Upside-Down Cake

Reviewed: Jul. 2, 2012
I originally was looking for pineapple upside down cake but came across this one and realized I had rhubarb in the fridge, so I thought I would try it. I used Golden Butter cake mix. I only had about 2 cups of rhubarb, but I substituted with pineapple. I served it with Cool Whip and everyone loved it. Even my husband who was originally skeptic of the rhubarb. I am going to make this for our next family get together. Note: You do not have to precook the rhubarb as long as you cut it up small enough (I cut the stalks in half then dice them) it cooks perfectly.
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Southern Style Banana Split Cake

Reviewed: Dec. 27, 2006
This was super easy to make! It was a huge hit at Christmas!
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2 users found this review helpful

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