Natalie M. Profile - (10082466)

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Natalie M.

Natalie M.
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Rhubarb Pineapple Upside-Down Cake
I originally was looking for pineapple upside down cake but came across this one and realized I had rhubarb in the fridge, so I thought I would try it. I used Golden Butter cake mix. I only had about 2 cups of rhubarb, but I substituted with pineapple. I served it with Cool Whip and everyone loved it. Even my husband who was originally skeptic of the rhubarb. I am going to make this for our next family get together. Note: You do not have to precook the rhubarb as long as you cut it up small enough (I cut the stalks in half then dice them) it cooks perfectly.

4 users found this review helpful
Reviewed On: Jul. 2, 2012
Southern Style Banana Split Cake
This was super easy to make! It was a huge hit at Christmas!

2 users found this review helpful
Reviewed On: Dec. 27, 2006

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