Natalie M. Profile - (10082466)

cook's profile

Natalie M.

Natalie M.
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Rhubarb Pineapple Upside-Down Cake
I originally was looking for pineapple upside down cake but came across this one and realized I had rhubarb in the fridge, so I thought I would try it. I used Golden Butter cake mix. I only had about 2 cups of rhubarb, but I substituted with pineapple. I served it with Cool Whip and everyone loved it. Even my husband who was originally skeptic of the rhubarb. I am going to make this for our next family get together. Note: You do not have to precook the rhubarb as long as you cut it up small enough (I cut the stalks in half then dice them) it cooks perfectly.

4 users found this review helpful
Reviewed On: Jul. 2, 2012
Southern Style Banana Split Cake
This was super easy to make! It was a huge hit at Christmas!

2 users found this review helpful
Reviewed On: Dec. 27, 2006

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States