Tami Recipe Reviews (Pg. 1) - Allrecipes.com (1008235)

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Tomato Basil Couscous Salad

Reviewed: Dec. 29, 2010
This is super easy and amazing flavor! I haven't had anyone dislike. I also used quinoa instead of couscous and it was as good, if not better. It had a slightly crunchy texture. Also used veggie broth instead of chicken for my vegetarian friends.
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Dec. 16, 2003
I added some cooked chicken as well to the mixture and it turned out great.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 16, 2002
This meatloaf recipe was great! The addition of the brown sugar and ginger made it taste a little different (in a good way) than the standard variety- I also split the ketchup/brownsugar on top and bottom, used seasoned bread crumbs instead of crackers and added green pepper. Easy to make and very good!
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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Dec. 16, 2002
This is such a great recipe- it truly gets better the 2nd time around for left overs.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 16, 2002
Great version of a classic appetizer. I used mini appetizer toasts as the base and had to use some canned diced tomatoes as I did not have enough fresh. Still turned out perfect!
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6 users found this review helpful

Prime Rib

Reviewed: Dec. 16, 2002
Easy, Easy, Easy and SOOOOO good!
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2 users found this review helpful

Crab Canapes

Reviewed: Dec. 16, 2002
These were so easy to make and a hit at our dinner party last weekend!
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5 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Dec. 16, 2002
Great recipe! Easy and doesn't require alot of ingredients!
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1 user found this review helpful

Smoked Tomato Bisque

Reviewed: Dec. 16, 2002
This was excellent. Fast, easy and does not require alot of fresh ingredients- most I had in my pantry. I garnish with a piece of basil and shredded smoked parmesan or gouda.
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2 users found this review helpful

Hot Buttered Rum Mix

Reviewed: Dec. 3, 2002
This recipe has been in our family for years also- it is always a hit! I also add nutmeg and cinnamon to the mix as well as garnish with a sprinkle of nutmeg and a cinnamon stick. Also, try with 1/2 Reg Rum and 1/2 Myers Dark Rum. Really warms you up!!!!
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18 users found this review helpful

American Lasagna

Reviewed: Dec. 3, 2002
Great recipe! I think it must be the brown sugar in the sauce that makes it taste a little different than other lasagna recipes. I used no-boil noodles, 1/2 sausage/ 1/2 ground beef, added extra spices to season to taste, and took Rosemary's advise and made a day ahead. Superb!
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2 users found this review helpful

 
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