Gardyner Profile - (10082269)

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Member Since: Dec. 2006
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Recipe Reviews 3 reviews
Pear Honey
Followed the recipe as a base. Used 6 cups of white sugar and a generous handful of dark brown sugar. We have big hard winter pears, so I diced them and simmered with the pineapple juice until soft like applesauce, then used a handheld blender until smooth. Then added the sugar and simmered on low for 2 hours. I removed a teaspoonful at a time, placing in the refrigerator until cold, to check the texture, since the jars will be refrigerated. The mixture darkened and thickened and is delicious... at 6,000 feet I processed them for 20 minutes in the canner.

5 users found this review helpful
Reviewed On: Nov. 5, 2011
Apple Walnut Bread
Followed the directions as a base. Used half and half applesauce and oil, doubled the cinnamon, added 1/3 teaspoon of cloves and some fresh grated nutmeg, and the zest and juice of 2 tangerines. Baked for 50 minutes at 350. Makes 2 loaves and it was delicious. We have 18 apple trees, this recipe is going to be a keeper! Took a loaf to a friend's house and the 6 of us ate the entire loaf with lunch, LOL.

2 users found this review helpful
Reviewed On: Nov. 5, 2011
Best Carrot Cake Ever
My grandchildren have declared this their favorite cake of all time. (and I loved it too...)

3 users found this review helpful
Reviewed On: Feb. 7, 2009

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