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Butternut Squash Soup II

Reviewed: Oct. 8, 2013
I made this recipe after I made butternut squash for my baby for the first time. I then realized I love butternut squash and found this recipe. It is SO delicious!
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Dec. 29, 2010
This cake was just ok for me. It didn't have as much flavor as I wish it did. I would recommend adding a sugar/cinnamon mixture on the bottom of the pan. And maybe something extra for the filling like a fruit filling.
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 6, 2009
OMG, this recipe turned out really great. It was my first time to use a crock pot and didn't know they smell like burning plastic the first time you use one! After the horrible smell went away I was able to smell the pot roast. I seasoned it with mince garlic, s&p, and oregano. Then I seared it on a skillet. Placed it in the pot roast with 1 can of cream of mushroom soup and added a lil water. Cooked it on low for 8 hrs and 3 hrs till it was done added carrots. I served it with mashed potatoes, which was a must! and also served with green beans. So GOOD, put a big fat smile on the husband's face.
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Peach Cobbler VI

Reviewed: May 15, 2007
This recipe was so easy to make and is great to use when company is coming over. I accidentally sprinkled brown sugar on the top instead of cinnamon. Yeah, don't do that, makes it taste too sweet. Made it a second time and turned out great!
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