Donna16125 Recipe Reviews (Pg. 1) - Allrecipes.com (10082172)

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Tomato Cucumber Onion Salad

Reviewed: Aug. 23, 2013
Yummy taste. I doubled the amount of cucumbers and tomatoes, and ended up with leftovers. Upon refrigeration, the olive oil congealed. I will make with canola oil instead. The seasoning is perfect and the red wine vinegar adds just enough sweetness I think- no sugar necessary!
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Ham Salad Spread

Reviewed: Apr. 25, 2011
Excellent. I doubled the sweet pickle relish amount.
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Coleslaw I

Reviewed: Jan. 2, 2010
A keeper
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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Jan. 2, 2010
Very good. A "keeper"
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To Die For Blueberry Muffins

Reviewed: Jan. 2, 2010
Awesomely great. These are the best homemade blueberry muffins I've ever eaten!
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Best Bread Machine Bread

Reviewed: Jan. 2, 2010
A little too crusty for me. Bread texture was great though and definitely rose well to fill the pan. I'll try the light crust setting next time.
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Cranberry-Pumpkin Cookies

Reviewed: Jan. 2, 2010
I did not care for this recipe. It tastes more like a scone than a cookie. Not fit to eat without icing. I used fresh cranberries cut in half. Perhaps if I'd used dried they would have been even a little bit sweeter. Also, it stayed in the shape of when dropped- so it was bumpy, not nice and round. It is definitely more cake like in texture.
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Cheeseburger Soup I

Reviewed: Mar. 9, 2008
Excellent recipe..a "keeper"! I used what I had on hand..margarine instead of butter. I used 2 cans of chicken broth ( closer to 4 cups). Substituted shredded fiesta/taco flavored cheddar cheese ( has a mixture of monterey jack with cheaddar and some seasonings). Also added some salt/course ground pepper/ and some white pepper to taste. Yum. It made 4 bowls. Was even better left over the next day!
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