Bhakti Recipe Reviews (Pg. 1) - (10081924)

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Fiesta Chicken with Black Bean Salsa

Reviewed: Mar. 21, 2011
Great recipe! Tastes great and so easy to make! I baked the chicken in the marinade for 33 minutes instead of grilling or broiling (to hold in some of the juice from the marinade) and it turned out great.
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Cajun Seafood Pasta

Reviewed: Dec. 1, 2007
I made this for my husband and we've had it once a week for the past year. He loved it! I did make a few minor changes though. I substituted the scallops with imitation chunk crab meat and substituted the Swiss cheese with Pepper Jack for a little extra kick. It's probably one of the easiest and best tasting meals I've made! Goes great with some crescent rolls.
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Karen's Creamy Tomato Pasta

Reviewed: Dec. 21, 2006
Great recipe! My husband loved it! I made a few alterations to give it a little more of a kick. In the sauce, I added Oregano, Italian Seasoning, freshly pureed garlic, fresh ground pepper and diced onions.
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3 users found this review helpful

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