A. H. Miller Recipe Reviews (Pg. 1) - Allrecipes.com (10081915)

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A. H. Miller

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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: May 27, 2011
Dreamy sauce! I doubled for 4 servings, but found that I did not need to double the oil and cream and still had plenty of sauce. I used light cream instead of heavy. (as in the title of the recipe!) Don't skimp on the garlic and lemon--you'll love it.
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5 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2010
This custom version was better but still not just right for me. I used about half the cheese and half the cooking time. Next time I'll use more eggs or a smaller pan and less bread. As is we got more like 12 servings.
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2 users found this review helpful

Mediterranean Chicken Orzo

Reviewed: Oct. 10, 2010
Enjoyed this better served cold. I used penne instead of orzo and next time will add some garlic.
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15 users found this review helpful

Paksiw na Pata (Pig's Feet Stew)

Reviewed: Jun. 18, 2010
We had been to a pig roast, Filipino-style, and came home with a leg and other meaty bones and some Mang Tomas All-Purpose Sauce. This easy stew recipe was just right for using our leftovers. Quite tangy from the vinegar, but tasty and so simple to make and serve with rice. You can order the Mang Tomas Sauce online.
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11 users found this review helpful

Moist Persimmon Cookie

Reviewed: Dec. 1, 2009
I just can't decide whether I like persimmons. These were enjoyable, but I don't know that I'd make them again unless someone gave me some persimmons. Mine did not spread like in the photo, so they looked kind of clumpy.
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4 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Nov. 10, 2009
My family truly enjoyed this soup. Lots of flavor w/ a bit of spice. Taste before you add salt, as V8, ham and broth gave it plenty of saltiness for us. I made this in about 4 hours without having soaked beans overnight. I'm not sure why you'd need the all-day cook time as written.
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4 users found this review helpful

Barley Primavera

Reviewed: Sep. 23, 2009
Good idea, as I enjoy barley, but needs much more flavor.
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3 users found this review helpful

Waldorf Cabbage Salad

Reviewed: Sep. 23, 2009
Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said, "For some reason, I like this salad."
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12 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Sep. 23, 2009
Great flavor, even with half the butter. I'm glad I took one reviewer's advice to put the lemon juice on the pasta.
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3 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Sep. 17, 2009
If you like winter squash, you should love this. My family, including me, have yet to really appreciate this worthy group of vegetables unless you're talking about pumpkin pie, but we're trying!
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2 users found this review helpful

My Crab Cakes

Reviewed: Sep. 17, 2009
Great seasoning if you halve the cayenne, but WAY too much cracker crumbs. I was already into it when I realized how much 8 oz. is. If I'd known, I would have found a different recipe.
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2 users found this review helpful

Date Nut Bread

Reviewed: Jun. 16, 2009
Worked perfectly for me. Our church will be serving this as part of VBS as we are looking for foods which would have been eaten during Bible times (dates & nuts!).
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3 users found this review helpful
Photo by A. H. Miller

Easter Buttermilk Hot Cross Buns

Reviewed: Apr. 13, 2009
Excellent results just as written, although I used currants instead of raisins. This was a boost to my yeast-bread baking confidence! I did make my own frosting with powedered sugar, milk and few drops of almond extract. Always a sentimental favorite at Easter.
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19 users found this review helpful

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