Jess Caves Recipe Reviews (Pg. 1) - Allrecipes.com (10081845)

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Jess Caves

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Texas Chocolate Frosting

Reviewed: Oct. 12, 2008
Simple easy to make and tastes great! I just frosted a cake with this recipe and it's so yummy. Sets up nice!
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Nov. 6, 2009
So tender, they fall apart taking out of crock pot. We love this!
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3 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Nov. 6, 2009
This is my turkey recipe from here on out! So simple, and it turned out beautifully, wouldn't change a thing.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 20, 2009
Easy,fast and tasty! Followed the recipe exactly and had no problems!
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1 user found this review helpful

Chicken Tequila Fettuccini

Reviewed: May 14, 2009
I didn't change a thing!
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1 user found this review helpful

Pollo Fajitas

Reviewed: May 11, 2009
I added about 1/3 cup of water to the marinade as I found the marinade not to be quite enough to coat my chicken. I also used boneless skinless breasts in place of the thighs and fresh squeezed lime instead of the lemon. Was fantastic!
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1 user found this review helpful

S'mores Apples

Reviewed: Oct. 24, 2008
Very simple, not as messy as I thought it would be. Turned out great, for a Halloween goody plate!
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7 users found this review helpful

Strawberry Crepe Roll-Ups

Reviewed: Mar. 14, 2008
I thought this was simple and tasty! I didn't do the dietic version so I used 2% milk and instead of the egg substitute I used 3 regular eggs. It came out perfect. I also used a little strawberry syrup to drizzle over top. Yum..thanks!
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15 users found this review helpful

Best Green Bean Casserole

Reviewed: Mar. 3, 2008
Follow the recipe exactly and you will have a delicious perfect tasting Green Bean Casserole!
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3 users found this review helpful

Sausage Stuffing

Reviewed: Mar. 3, 2008
I used this on Thanksgiving and it was a HUGE hit. One guest said it had been ages since he had it and ate almost the whole pan! Thanks for the great recipe!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 6, 2009
Perfect flavor. This is my go to recipe when I am in need of something tasty and quick.
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1 user found this review helpful

Ribs Fantastic

Reviewed: Mar. 3, 2008
This is fail proof! The sauce is perfect, the perfect amount of zip! I cooked them uncovered for the first 1.5 hours and then covered for the remaining 1.5 hours. I also had a little sauce left which I used to baste them with after cooking. Thanks so much!
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9 users found this review helpful

Ground Beef Enchiladas

Reviewed: Dec. 10, 2007
Tasty..tasty! I made a few minor provisions. I used the combined cream of mushroom and chicken can of soup which I think was amazing. I also omitted the peppers and used a can of diced green chilies. I sprinkled the remaining meat ontop when baking. MMMM..also don't need quite as much meat.
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0 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 3, 2008
Easy recipe. Didn't change a thing. Even the small kids liked this. Perfect for a cold day!
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1 user found this review helpful

Instant Pistachio Salad

Reviewed: Nov. 22, 2007
Couldn't be any simpler! It tastes great and looks good. I just made this for Thanksgiving and the kids gobbled it up. I used homemade whipped topping and added a little more than 8oz as called for because it was still too thick. I also used the mini flavored marshmallows for added festive colors and flavor. It's yummy and so easy!
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4 users found this review helpful

Chocolate Pecan Delite

Reviewed: Jun. 11, 2007
This is just perfect. Rich, but I like it that way. Turned out perfect, my husband thought it had too many nuts so obviously you can vary this! I loved it! Quick too!
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3 users found this review helpful
Photo by Jess Caves

Poppy Seed Bundt Cake III

Reviewed: Jul. 2, 2007
Couldn't be any easier! Great recipe, so easy to make. It looks beautiful and tastes even better. It's so fluffy and light...! I made a simple glaze that consisted of powdered sugar, vanilla and milk and it completed this cake!! YUM, thanks!
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1 user found this review helpful

Whipped Cream

Reviewed: Nov. 22, 2007
I did as other instructed and I chilled my metal bowl and my beaters in the freezer for about 25 minutes prior to making this. I also set the bowl on top of a frozen bag of veggies to keep it cold as mixing. I beat on medium speed for several minutes and it was ready! I did add about 1 1/2 tablespoons powdered sugar and I thought it was the perfect amount! Set up nice and paired well with my fruit salad!
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0 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 19, 2007
The filling is perfect!!! Thanks so much! I didn't alter it at all, but I did make a home made crust!
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Country Fried Steak and Milk Gravy

Reviewed: Oct. 3, 2007
Wonderful recipe! I've made this variation in the past, but enjoyed the twist with the eggs. The only thing I did differently was instead of seasoning the steaks before dipping in flour, I put all my seasoning in the flour mixture. I added a little onion powder as well. It was tasty!
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