abharat78 Recipe Reviews (Pg. 1) - Allrecipes.com (10081661)

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Raisin Rye Muffins

Reviewed: Oct. 22, 2008
These were pretty good right off the bat. With the cinnamon and raisins and pecans I added, it smelled like a cinnamon roll so I topped each one with some icing made with cream cheese and they tasted scrumptous.
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2 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Oct. 22, 2008
these were amazing! my fiance couldn't tell they were whole wheat! I didn't change much with the recipe. I put about 3 tablespoons less butter because I didn't have time to run and get some more and they turned out fine. I let them bake for 20mins because I like my cookies on the crispier side.
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1 user found this review helpful

Monster Cookies V

Reviewed: Sep. 30, 2008
This is a great cookie!!! I cut the recipe in half and got about 50 cookies using my 1/8 measuring cup to mold the cookies into the same size. I used Old fashioned oats and Marantha Natural Peanut Butter which is the best IMHO (doesn't have any added sugar). I didn't have M&M's so I did a mixture of 1 cup chocolate chips and 1/2 cup raisins. I also added 1/2 cup unsweentened coconut with the 1/2 cup crushed peanuts. I read all the reviews and no one seemed to talk about how sweet the cookie was but next time I'll try to cut the sugar a little. I definately needed some milk to cut the sweetness. It may be my oven (I'm in a foreign country that doesn't do a whole lot of baking) so at the max time, my cookies were still a bit on the gooey side. I cooked mine at 20 mins and they are crispy, chewy, and perfect!!!
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1 user found this review helpful

Cranberry Apple Sauce I

Reviewed: Oct. 20, 2007
This is awesome if you don't mind your cranberry sauce on the tart side. I doubled the amount of apple concentrate and used this with 12 oz of cranberries. This was the perfect sweetness for me. No need for extra sugar.
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8 users found this review helpful

Smoky Mac 'n Cheese

Reviewed: Oct. 20, 2007
This is a great recipe. I doubled the amount of sauce because I prefer a creamier mac 'n cheese. I also used whole wheat elbows and drained the tomatoes so that the sauce wasn't overwhelmed with a tomato taste.
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11 users found this review helpful

Made-in-Minutes No-Cook Fudge

Reviewed: Sep. 28, 2007
I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!
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19 users found this review helpful

Bread Machine Bagels

Reviewed: Sep. 23, 2007
Loved these. Used whole wheat flour and honey for the sugar. They came out perfect.
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1 user found this review helpful

Pita Chips

Reviewed: Sep. 23, 2007
These are so addictive. I made whole wheat pitas using a bread machine recipe on this site and used them for pita chips. I cut them all up and threw them in the freezer so that I can make chips anytime I'm having a craving.
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3 users found this review helpful

Peanut Butter Chicken Skewers

Reviewed: Sep. 23, 2007
Loved the recipe. The peanut butter sauce rocks.
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2 users found this review helpful

Healthy Banana Cookies

Reviewed: Sep. 23, 2007
I thought these were great. But I went into it knowing they were healthy "cookies". My fiance- not so much. He thought they were good but was expecting something else. I ate them all and made another batch the next day. I used raisins instead of dates and really ripe bananas so that there was no problem with sweetness.
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0 users found this review helpful

Oma's Cottage Cheesecake

Reviewed: Sep. 23, 2007
I made this and couldn't even tell it was cottage cheese. I used the lowfat kind, didn't put the milk in and used 1/3 cup honey in place of the sugar. It was amazing. We ate the whole thing and didn't feel guilty about it. Next time I'll try doubling the recipe for an even thicker cake.
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91 users found this review helpful

Sugarless Fruit Nut Muffins

Reviewed: Apr. 3, 2007
This was an awesome recipe. I've given up processed sugars so I've been trying recipes sweetened with fruit. The first time I made this, I didn't make any modifications and it was superb. The second time, I added 1/2 cup of cocoa and baked as a cake since I haven't found an adequate fruit-sweetend chocolate cake recipe. I also blended the fruit and water until it was a thick paste so that I didn't have bits of fruit all through the cake. It was pretty good right out of the oven but after sitting for a day, it tasted even more chocolatey and awesome. Thanks for the recipe!
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6 users found this review helpful

 
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