As you may see, I chop my veggies fairly large (about 1"). In Israel many chefs take pride in how small and fine they can chop a salad (1/4" sometimes). The finer the salad, the easier it is for a pita stuffing along with felafels, shish kabaob, humous and tehina, etc.
Date Posted: Oct. 11, 2009
Photography Notes: I used my crappy Nokia camera phone for this shot...so please dont mind the quality.
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