ilovetocookyummyfood Recipe Reviews (Pg. 1) - Allrecipes.com (10081591)

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Overnight Coffee Cake

Reviewed: Jan. 22, 2007
This was a fairly average coffecake. It was good. We both enjoyed it but I wouldn't write home about it.
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Brown Sugar Meatloaf

Reviewed: Jan. 29, 2007
I used Sweet Baby Rays BBQ sauce with this and it was AMAZING! I also could not find the pinneapple preserves but used apricot and did not add the brown sugar. I think that would have been a little too sweet with my BBQ sauce brand. I loved it and will make it over and over again!
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jan. 29, 2007
This was great! I even got my husband who is terribly picky to eat the spinach! My son (17 months old) even loved it. Great recipe.
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Six-Veggie Bake

Reviewed: Jan. 29, 2007
Pretty good. I wish it was a little more eggy though.
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4 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Jan. 30, 2007
This was really good. My husband loved them. I made fresh french rolls and broiled the meat with a little swiss cheese on top of them. Instead of the powdered au juis I used liquid.
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1 user found this review helpful

Cream Puffs II

Reviewed: Feb. 14, 2007
Pretty good. The crust could have been a little softer. I left out one egg and added vanilla pudding to the filling.
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Feb. 14, 2007
Excellent. Easy to make. I used frozen peaches.
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2 users found this review helpful

Marinated Rib-Eyes

Reviewed: Feb. 14, 2007
Neither my husband or I were too impressed with the marinade. I left it in overnight.
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0 users found this review helpful

Vidalia Onion Spinach Salad

Reviewed: Apr. 24, 2007
Awesome dressing. I brought this to a family reunion and it was the only dish raved about! Thanks for the great salad!
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4 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Apr. 27, 2007
This was really delicious! My son and I ate it all! My husband did not care for it though.
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Marinated Tuna Steak

Reviewed: Apr. 27, 2007
Wonderful! My husband even questioned me if it was really tuna (he's only had it from the can). I will definitely make this again!
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0 users found this review helpful

Pork & Pineapple Stir-Fry

Reviewed: Apr. 30, 2007
Pretty much amazing! I made this for some company, so total there were four of us. I doubled the recipe so I could have the left overs for lunch today but it was completely gone yesterday!
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9 users found this review helpful

Grilled Pineapple Slices

Reviewed: Apr. 30, 2007
Most of the stuff dripped off of my pineapple even though I dried it per instructions on someone else's posting. I think I would like it just as well just put on the grill without the mess. If I ever made it again I would dip and coat at the grill VERY messy inside!
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1 user found this review helpful

Tartar Sauce III

Reviewed: May 14, 2007
I really liked this. I used 1/2 sour cream and 1/2 mayo and also added a little lemon juice per other reviews.
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Oat Crusted Fish

Reviewed: May 14, 2007
Wonderful! I added a little lemon pepper to the flour part and it was great. I will DEFINITELY make this again. I used it on sunfish from opener this weekend.
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3 users found this review helpful

Raisin Oatmeal Cookies

Reviewed: Jun. 25, 2007
Just made these and loved them. I changed a few things though. I used whole wheat flour, used a 1/4 cup of flax, 1/4 cup butter instead of shortening, 1/4 cup of sweetened applesauce, 1 teaspoon of almond. I also plumped my raisins first. So maybe it's not the same recipe anymore...but it was amazing!
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Grilled Chicken Citrus Salad

Reviewed: Jul. 2, 2007
I added cilantro and yellow pepper. The cumin flavor was a bit too much for me. It took a while to adjust to the flavor, but by the 5th or 6th bite it was ok.
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Pretty Chicken Marinade

Reviewed: Jul. 2, 2007
Didn't change a thing. LOVED it. Made it two days in a row with leftover marinade. YUM
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Pizza Dough I

Reviewed: Jul. 2, 2007
I added some Italian season to this and let it rise for about 40 minutes. It was SO good. I have also made it without letting it rise and it was a lot tougher crust. It was amazing when I let it rise. I have also substituted in whole wheat flour, brown sugar and olive oil and it turned out very nice when allowed to rise.
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Spicy Vegetarian Lasagna

Reviewed: Jul. 2, 2007
This was pretty good. My son and the child I do daycare for really loved it. They are both 1.
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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