ilovetocookyummyfood Recipe Reviews (Pg. 3) - Allrecipes.com (10081591)

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Rosemary Herb Bread

Reviewed: Aug. 27, 2008
I dipped this bread in olive oil with some italian spices in it and it was AMAZING. Didn't have the fresh spices so I added half teaspoon extra of the rosemary for a little extra zing. Also, added 1/2 tablespoon extra of butter, didn't use margarine, just 2 T of butter. Excellent!
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Grilled Shrimp Scampi

Reviewed: Jun. 17, 2008
Simple and excellent. Definitely will make again.
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Sweet Onion BBQ Burgers

Reviewed: Apr. 16, 2008
The sauce was great, but my burger crumbled!
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Firecracker Grilled Alaska Salmon

Reviewed: Apr. 15, 2008
Absolutely fabulous! I used Halibut and marinated about 5 hours then cooked on a piece of foil on the grill. I also threw a piece of chicken in with the marinade and it turned out fabulous as well. Will use again with chicken, fish or pork chops!
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Tuna Noodle Supreme

Reviewed: Apr. 15, 2008
Pretty good. I used a can of green beans in place of the broccoli, because that is what my husband likes. Used all low fat versions of the recommended ingredients but still had a nice creamy consistency.
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Drop Biscuits and Gravy

Reviewed: Apr. 15, 2008
Haven't tried the gravy, but I make the biscuits all the time with my Grandpa's gravy recipe. LOVE THE SIMPLICITY OF THE BISCUITS!!!!!
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Grandma's Peach French Toast

Reviewed: Apr. 3, 2008
I used regular oatmeal flavored sandwich bread ripped up (7 slices) on top of this. It turned out VERY good as far as the bread goes. I also used frozen peaches. Next time I would thaw them in a strainer as this time it diluted my caramel layer. I only give it four stars because as far as quantity of peaches it did need more. I think I might try diced peaches next time to make it feel like there is more.
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3 users found this review helpful

Laurie's Stuffed Peppers

Reviewed: Feb. 16, 2008
Pretty good. I used only 3 peppers, one package of sausage, one can of tomoatoes (with chiles), 2 cups rice, half of a fresh tomato, whole onion and mozz cheese. My husband really loved it and my kids weren't so crazy about it (2 and 1).
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Bissara

Reviewed: Feb. 16, 2008
Wow! I really loved this. I did omit the oil though. It did get a little thick the next day so I dipped, more like scooped the soup up on garlic bread. That was really good. I added halved baby carrots for a little color and texture. They were great in there! My kids (2 and 1) loved it as well.
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Banana Oat Muffins

Reviewed: Oct. 25, 2007
I must have done something wrong...mine turned out incredibly flat, almost cake like in the muffin tin. But they did have great flavor.
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Fresh Ginger Cookies

Reviewed: Oct. 17, 2007
I used two teaspoons of ginger instead of fresh ginger and they turned out great. It was kind of weird that some ended up very flat and others very puffed (in the same pan), I think I will mix it more next time.
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1 user found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Sep. 18, 2007
Put it in the crock pot on high for 3 hours and then on low for about 2 and it was amazing. Didn't marinate at all. Great recipe.
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6 users found this review helpful

Very Berry Muffins

Reviewed: Sep. 6, 2007
Pretty good. I upped the brown sugar to 1/3 and used frozen raspberries. You definitely need to use non-stick spray in the pan or muffin cups. I didn't have any and just used a little oil rubbed into the tins and it stuck like crazy. But they were pretty good.
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Mocha Cooler

Reviewed: Jul. 14, 2007
Wow! YUM!
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Spicy Vegetarian Lasagna

Reviewed: Jul. 2, 2007
This was pretty good. My son and the child I do daycare for really loved it. They are both 1.
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2 users found this review helpful

Pizza Dough I

Reviewed: Jul. 2, 2007
I added some Italian season to this and let it rise for about 40 minutes. It was SO good. I have also made it without letting it rise and it was a lot tougher crust. It was amazing when I let it rise. I have also substituted in whole wheat flour, brown sugar and olive oil and it turned out very nice when allowed to rise.
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Pretty Chicken Marinade

Reviewed: Jul. 2, 2007
Didn't change a thing. LOVED it. Made it two days in a row with leftover marinade. YUM
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Grilled Chicken Citrus Salad

Reviewed: Jul. 2, 2007
I added cilantro and yellow pepper. The cumin flavor was a bit too much for me. It took a while to adjust to the flavor, but by the 5th or 6th bite it was ok.
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Raisin Oatmeal Cookies

Reviewed: Jun. 25, 2007
Just made these and loved them. I changed a few things though. I used whole wheat flour, used a 1/4 cup of flax, 1/4 cup butter instead of shortening, 1/4 cup of sweetened applesauce, 1 teaspoon of almond. I also plumped my raisins first. So maybe it's not the same recipe anymore...but it was amazing!
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Oat Crusted Fish

Reviewed: May 14, 2007
Wonderful! I added a little lemon pepper to the flour part and it was great. I will DEFINITELY make this again. I used it on sunfish from opener this weekend.
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3 users found this review helpful

Displaying results 41-60 (of 74) reviews
 
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