Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10081439)

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Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 16, 2011
A great meal for families on the go. I have made this twice now, once quickly on the stove and once all day in a crock pot and enjoyed it both times. I like it more like stew so I add a whole pre-cooked chicken and lots of veggies (green beans and peas work well too). My only recommendation is to use at least some unsalted broth with the pre-cooked chicken or it comes out pretty salty. Thanks for the recipe!
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Happy Birthday Cake

Reviewed: Apr. 14, 2010
Just like some of the other reviewers I found this cake to be very dense and the recipe a bit difficult to work with. I followed the recipe to the letter but found the batter quite thick before folding in the whites so I added a lot (1/2 C +) more milk as others suggested. I'm giving it 3 stars because the taste was good enough for me to give the recipe another try.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 18, 2008
Made these for a party and guests were eating them off of the sheet as they came out of the oven. Followed the recipe as written except I had refrigerated the dough so had to bake them a few minutes longer. Once cooled they were crispy on the outside and chewy on the inside with a great chocolate flavor - this one's a keeper!
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Parmesan Broccoli Balls

Reviewed: Dec. 20, 2006
I have brought these to a few parties and they are always a favorite. I have not made any changes to the recipe and have not had any problems, but I may try adding more cheese for the flavor.
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 20, 2006
This recipe is perfect as is. I found that substituting vanilla makes them too sweet, if you must, cut back on the sugar or the chips. I make these often and they disappear every time.
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