angie c Recipe Reviews (Pg. 1) - (10081434)

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angie c




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Streusel Apple Coffeecake

Reviewed: Nov. 5, 2011
Great cake!! I made 2 levels of apple/struesel mix. Cake part was delicious! My family loved it even my sister who was skeptical because she doesn't like apples in her baked goods usually. It did fill the pan and I baked it for 60 minutes. I under cooked it so I had to cut it into pieces and bake some more but after that it was awesome! It is hard to tell when a bunt cake is done. It felt done and the toothpick came out clean but it was not cooked all the way through so just watch that.
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Spiced Maple Pumpkin Seeds

Reviewed: Nov. 5, 2011
It was pretty good flavor. Sweet but not rich. I used 2 tablespoons of brown sugar instead of maple syrup and because others were saying there was too much butter I only used 2 tablespoons and it was perfect. I baked at 300, as suggested by another, for 30 minutes and it could have been a bit longer because I would have liked them a little more crispy.
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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Reviewed: Oct. 29, 2011
As others have said the cheese is great! However the batter is lacking in flavor and moisture. The crumble is good if you don't melt the butter just soften it. I will definitely use the cream cheese filling again I might try to adjust some ingredients to get the batter moist.
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2 users found this review helpful

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