SMc Recipe Reviews (Pg. 1) - Allrecipes.com (10081409)

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Country Fried Steak and Milk Gravy

Reviewed: Mar. 20, 2014
I have been making this for years for my family. I have also used very thin round steak pounded out. The only difference is I use poultry seasoning in my flour. Amazing meal.
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0 users found this review helpful

Donut Muffins

Reviewed: Oct. 30, 2012
Great recipe,thanks for sharing,I bake up before heading off to work,bring them in warm!! Everyone loves these,can't stop eating!!!No,changes except I use butter,as I don't have margarine usually.
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0 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Feb. 1, 2012
Rave reviews on these, I decided against the crystalized ginger,topped with buttercream frosting!
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5 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 20, 2011
Great Recipe, thanks for sharing. I did use 1/3 c sour cream and 1/3 c cream cheese at end. Didn't use wine as I didn't have any open. But, really good without it. A Keeper!!
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 17, 2011
Excellent, I made 2 the same day, I used 1/2 c fresh lemon juice, water,no milk. I found that if I timed everything perfectly, I would be taking the hot pie crust out of the oven just about the time the lemon curd was done( and no do not cook for 14 min it will break down the cornstarch) I mixied the meringue at the same time so I would be able to put it on the hot curd. The second pie I used 6 egg whites , the meringue was beautiful and high. Great recipe thanks for sharing
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3 users found this review helpful

Red Velvet Cupcakes

Reviewed: Nov. 21, 2011
Followed recipe as per instructions. This was very dry,and less moist with time. I will not be making these again. But, still in search of the perfect red velvet recipe!
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11 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 4, 2011
I followed directions,except added more cinnamon,cloves and allspice for a real pumpkin flavor. Made it in 3 8" cake tins/probably next time use my 9" and only 2. I took the tops off to make it flat (had to eat the tops!!!) then I made whipped cream and made a layer cake with the cream. So very light, it is almost impossible to stop eating! Oh,yes, I dusted the top of the whipped cream with cinnamon...I actually had enough to make a layer cake with the flat layers , and another cake with the extra 8" spilt!! Everyone wants the recipe!
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6 users found this review helpful

Robbi's M&M Cookies

Reviewed: Oct. 26, 2011
Excellent Followed recipe added few more M&M's. That's it. Disappeared way to fast!!!
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2 users found this review helpful

Classic Goulash

Reviewed: Sep. 8, 2011
I just made this last night. Added crushed chili and small baby peppers chopped finely. I cooked my pasta first, but, I have done it following recipe .. Great goulash.
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3 users found this review helpful

Yellow Clooney Cake

Reviewed: Apr. 9, 2011
This was good,but I thought a bit dry. Not the yellow cake I was looking for. I did not edit the recipe at all. I really expected a moist yellow cake.So, this for me is not a keeper.
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4 users found this review helpful

Pesto Chicken

Reviewed: Feb. 23, 2011
excellent recipe, I was a little hesitant ,but, it was soooo good. I didn't have prosciutto so I used andouille sausage sliced very thin!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 24, 2010
Not a big hit, the pie is beautiful, but, taste is not what I was looking for.
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2 users found this review helpful

Key Lime Pie VIII

Reviewed: Aug. 24, 2010
The easiest and best Key Lime I have tried. This was a bit hit . I have found that a very full 1/2 c of key lime juice is sufficient. Only use key lime, there is a difference!!
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2 users found this review helpful

Strawberry Pie II

Reviewed: Aug. 24, 2010
Very tasty! I made this recipe for a restaurant where I bake, it was a hit this summer. This is a keeper.
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2 users found this review helpful

Coconut Macaroons III

Reviewed: Aug. 24, 2010
Very tasty macaroons. The only thing I changed was the size of the cookie. An ice cream scoop is much to large. I used regular heaping teaspoon. They were great!
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2 users found this review helpful

Cake with Buttercream Decorating Frosting

Reviewed: Aug. 24, 2010
This is a great buttercream . You do not have the greasy taste that you get from using just shortening. This is easy to work with and looks and tastes great
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3 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 24, 2010
This is a fantastic recipe.I omitted the flour dredging, and used panko crumbs. Fried to a golden brown> I did not have any problems and otherwise followed the recipe/ My one year old grandson absolutely loves these!
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2 users found this review helpful

Mango Sorbet

Reviewed: May 31, 2010
This is the smoothest sorbet I have ever had. I used canned mango drained off the syrup as I didn't have any fresh when I found this recipe.Everyone who has had a taste was impressed...Thanks for sharing!!!
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12 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jan. 9, 2009
WOW!!! made exactly , using my electric skillet. Fantastic this is a keeper! We used the leftover chicken the next night.
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2 users found this review helpful

Apple Bread

Reviewed: Mar. 25, 2008
Extremely dry,this bread baked up like a pan of crumb topping.I would not recommend this recipe if you are looking for a moist,apple bread.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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