BuffySJ Recipe Reviews (Pg. 1) - Allrecipes.com (10081361)

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Italian Breaded Pork Chops

Reviewed: Aug. 22, 2012
Only thing I changed in this recipe was the breading process: egg, flour, egg again and then crumbs only because this is how I've always done breading and it has always yielded very crispy results. It was delicious, crispy & juicy. Will definitely make again!
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7 users found this review helpful

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jan. 4, 2011
Made this for a New Years party and got rave reviews and many requests for the recipe!! Will definitely make again & again!!
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7 users found this review helpful

Crispy Orange Beef

Reviewed: Aug. 17, 2010
Except for adding some crushed chiles for a bit of heat, I made this exactly as shown and it was excellent! The trick to making the beef crispy is to slice very thinly against the grain and cook it until it is truly browned. This is a great recipe & definitely a keeper in our house! Thanks for sharing!!
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1 user found this review helpful

Pita Chips

Reviewed: Oct. 22, 2008
These are very versatile as you can mix and match the herbs & spices to your own taste. Here's a helpful tip....try cutting the pitas with a pizza cutter! It's so much quicker & easier than using a knife.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Jun. 1, 2007
These were a hit! The only thing I changed was putting them on the grill for a few minutes before serving which added a nice smoky BBQ flavour. Be careful though. The meat really does fall off the bones so they're a bit difficult to turn on the BBQ.
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1 user found this review helpful

Crispy Fish

Reviewed: Jun. 1, 2007
Definitely a keeper! No leftovers like usual. My son actually went back for seconds which never happens with fish. I've tried it with both haddock and salmon fillets ans they both rocked! The spicy "kick" made the fish.
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3 users found this review helpful

Taco Casserole

Reviewed: Jan. 22, 2007
A big hit with my family! I've given this recipe to many people and the verdict is the same in all cases: one of the best casseroles they've ever had.
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0 users found this review helpful

Souvlaki

Reviewed: Jan. 22, 2007
This one's a keeper! Served with rice pilaf and a Greek salad, my family thought I was serving takeout from a real Greek restaurant. Like other reviewers have said, marinating the pork overnight is a good idea.
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0 users found this review helpful

Grandma's Corn Chowder

Reviewed: Jan. 22, 2007
My family was not thrilled to be having corn chowder for dinner but once they tasted this one, they were hooked. No leftovers! The only thing I changed about the recipe was a suggestion another reviewer made: to use chicken broth in place of the water. It was a huge hit and I'll definitely be making this one again!
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5 users found this review helpful

Grandma's Peach French Toast

Reviewed: Dec. 31, 2006
Absolutely delicious! I was intending for this to be an alternative dish at my Christmas morning breakfast but it ended up to be a dessert for the meal. Everyone who initially decided on the other dish I served ended up having some of this as well! Wouldn't change a thing and you can serve it right out of the pan with no need to add syrup or anything! A huge hit with kids and adults alike! Thanks and will be making this again!
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1 user found this review helpful

Farmer's Strata

Reviewed: Dec. 27, 2006
Made this for Christmas breakfast and it was a HUGE hit! I loved the fact that I could prepare it the night before and pop it in the oven. It gave me more family time on Christmas morning!
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9 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 20, 2006
My family loves this recipe and I wouldn't change a thing about it! Easy and tasty and kids love it!
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1 user found this review helpful

 
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