Gina S. Recipe Reviews (Pg. 1) - (10081336)

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Gina S.




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Easy Never Forgotten Guacamole

Reviewed: May 14, 2008
This was a very easy recipe to make. I followed the recipe exactly except I added a bit more salsa. Everyone was skeptical because it did not have the any fresh tomatoes and onions in it...however, even my biggest skeptics said it was the best guacamole they had eaten. The fresh taste of the avacadoes was more evident in this recipe than in other recipes that had all the "extra" stuff. I WILL be making this recipe over and over. LOVED IT!
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Cake Balls

Reviewed: Dec. 20, 2006
I tried these for a Christmas party. I am known for bringing wonderfully unique recipes and this one did not fail me! I have used a German chocolate cake and icing vanilla and choc bark (wonderful), a red velvet cake, choc. icing, vanilla bark (wonderful!) and white cake, white frosting choc. bark (not my favorite). I am going to try orange and strawberry...I will let you know how it goes. You really need to let your cake balls cool in the refrigerator for a while, maybe even overnight. Makes them easier to dip. No wonderful secrets for ease of dipping...just maybe add a little shortening to the bark when melting. Seems to make the coating less lumpy. Red velvet in white bark left little red crumbs...but I decorated with stripes of choc bark...not as noticeable. These are really wonderful and relatively easy to make...!
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