I tried these for a Christmas party. I am known for bringing wonderfully unique recipes and this one did not fail me! I have used a German chocolate cake and icing vanilla and choc bark (wonderful), a red velvet cake, choc. icing, vanilla bark (wonderful!) and white cake, white frosting choc. bark (not my favorite). I am going to try orange and strawberry...I will let you know how it goes. You really need to let your cake balls cool in the refrigerator for a while, maybe even overnight. Makes them easier to dip. No wonderful secrets for ease of dipping...just maybe add a little shortening to the bark when melting. Seems to make the coating less lumpy. Red velvet in white bark left little red crumbs...but I decorated with stripes of choc bark...not as noticeable. These are really wonderful and relatively easy to make...!
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I tried these for a Christmas party. I am known for bringing wonderfully unique recipes and...