courtney Recipe Reviews (Pg. 1) - Allrecipes.com (10081002)

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Corn Dogs

Reviewed: Jan. 12, 2014
These were the best homemade corndogs I've ever made. The batter stayed on the dog when I dipped them, and when I fried them. It also kept a nice shape while frying and didn't run down the sides. They looked and tasted great! Thank-you!
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4 users found this review helpful

Ham Loaf I

Reviewed: Jan. 27, 2013
Thanks! I haven't had this since I was a kid! I made it exactly as written and the whole "picky" family liked it! It was very authentic and I will definitely make again!
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0 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Dec. 25, 2012
The chicken stock took way too long to cook down. The brussel sprouts and bacon both ended up soggy. Next time, I'll omit the stock and add the bacon at the end.
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2 users found this review helpful

Coffee Mug Cake

Reviewed: Jul. 30, 2012
Awesome! Turned out great and will make again the next time I need a quick fix!
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2 users found this review helpful

Banana Muffins II

Reviewed: Jul. 19, 2012
I'm throwing out my old recipe and only using this one from now on. Easy and delicious! I added cinnamon, vanilla, and a little molasses. I also substituted Smart Balance Light since my daughter is allergic to dairy. They came out perfect! Thank you for the recipe!
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1 user found this review helpful

Orange Muffins

Reviewed: Jan. 30, 2012
Thank you for this awesome recipe which the whole family loved! I substituted raisins for nuts (because it's what I had) and canola oil for butter (because my daughter is lactose intolerant). I also added 1 tsp. cinnamon and 1/4 tsp. cloves for a spiced muffin flavor, and glazed these with honey. I will definitely make these again! Wonderful!!!!!
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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jan. 2, 2012
I followed the advice of the other bakers and baked it at a lower temperature for longer, wrapped it and placed it in 1 inch of water. There was no cracking, but the cake was too moist. Next time I will try without the water bath. The cake was incredibly tasty. I served it with a blackberry sauce and whipped cream. It was a big hit! I'm only giving it four stars because I prefer a less rich ricotta cheesecake that my husband's grandmother passed down to our family which is simply ricotta, sugar, eggs, and flavorings. The cream cheese and sour cream make this cake very rich. I highly recommend it!
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3 users found this review helpful

Banana Fruit Smoothie

Reviewed: Jul. 30, 2011
Really Good! Simple and Delicious - I used sugar in place of honey b/c I was out. The kids loved it!
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3 users found this review helpful

Apple Muffins

Reviewed: Jan. 30, 2011
Pretty Good! I used red delicious apples, because they were all I had, and they still turned out great! The batter was nice and thick to support the weight of the apples. I also added a topping. I will make these again!
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2 users found this review helpful

Chocolate Zucchini Muffins

Reviewed: Aug. 8, 2010
These muffins were pretty good. The whole family enjoyed them. I only gave it 4 stars because they were a little on the bland side, - kind of like cake without the icing.
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2 users found this review helpful

Cherry Pie III

Reviewed: Jun. 26, 2010
The perfect cherry pie!
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3 users found this review helpful

Cherry Nut Muffins

Reviewed: Jun. 11, 2010
Because I changed this recipe, I gave it four stars to be fair to the person who wrote this. I substituted the dried cherries I had, instead of using canned. I could definitely see why these didn't bake well for others: my batter was pretty moist, but because I used dry cherries, they turned out pretty well. Canned cherries would have been way too wet. Overall, pretty good. Thanks!
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4 users found this review helpful

Florida Strawberry Muffins

Reviewed: Jun. 11, 2010
These were pretty good, and baked well following the instructions. I would have liked them a little bit sweeter, or with a stronger berry flavor. I will definitely make these again, maybe add an extra 1/4 cup sugar. Thanks for the great recipe!
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4 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Jun. 8, 2010
Great easy recipe! Whole family liked it, even my picky child who never eats chicken liked this. What a pleasant surprise. Thanks! and we will definitely make this again!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 6, 2010
This cookie is big and soft, and not all gooey in the middle like some others. I really liked them, but my husband thought they needed to be sweeter. The kids devoured them! The dough was a little drier than most, but maybe that's why they weren't so gooey in the middle. Great cookie!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 19, 2010
After reading the other reviews, I was expecting a lot more. Honestly, I was underwhelmed. The cookies were a bit flat and could have used a teaspoon of salt. They also had a chalky aftertaste, probably from the pudding mix. I will go back to my own recipe.
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2 users found this review helpful

Reuben Casserole

Reviewed: May 12, 2010
This recipe was ok. It turned out just fine and we ate it, but it is not as good as the original sandwich, which I love. Maybe it was the texture, but next time, I'll just make the sandwiches.
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3 users found this review helpful

Grandma's Tomato Soup

Reviewed: May 11, 2010
This soup was so yummy and easy to make! I will never buy canned tomato soup again! I used a 28-oz. can of whole tomatoes in juice and pureed it. I also omitted the noodles, but kept everything else exactly the same. The whole family loved it! Thanks for the recipe!
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2 users found this review helpful

Barley Casserole

Reviewed: May 9, 2010
This was absolutely wonderful and so wholesome. My whole family, (including a picky 4 and 6 year old) loved this one. It baked perfectly according to the directions and I will definitely make this again! Thanks for the recipe!
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3 users found this review helpful

Butternut Squash Fries

Reviewed: Feb. 6, 2010
These were very tasty, but they never got crispy like french fries. After an hour, we ate them as they were, and they were still yummy, but I was expecting a more french fry texture. It was also a LOT OF WORK to peel and cut the squash this way.
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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