oneclassylassy Recipe Reviews (Pg. 1) - Allrecipes.com (10080964)

cook's profile

oneclassylassy

Reviews

Photos

Menus

 
View All Reviews Learn more

Candied Chicken Breasts

Reviewed: Aug. 31, 2013
Just made this and took out of the oven. OMG...so awesome! I read quite a few of the reviews, but made as stated with very few minor changes. I omitted the oregano and pineapple, due to not having either of those items and tripled the onions (love onions). I live alone so only used (2) boneless chicken breast halves. I cut each in half lengthwise. I had no problem at all with the coating staying on the chicken as others had mentioned. Made enough sauce for (3) servings. Baked for 15 minutes covered. I then turned chicken over, basted with sauce and then baked an additional 15 minutes uncovered. Absolutely delicious! This recipe is definitely a keeper and I will be making my chicken more often this way. I did use seasoned breadcrumbs, but next time I'm going to also season the chicken before dredging in breadcrumb mixture for extra flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Amazing Chicken

Reviewed: Mar. 28, 2011
Although this was quite good, after sitting over night, the next day, it really was amazing, once the flavors had a chance to meld together. I took other reviewers suggestions and added things to give it taste. I LOVE onions, so here's what I did. Instead of mayo, I started with Ken's light Vidalia Onion Salad Dressing. To that I added dehydrated onion and chopped garlic, onion powder and black pepper. I mixed it all together and let it sit for a couple of minutes, to soften up the dehydrated onion and garlic before dredging the chicken through it. Then I coated with seasoned breadcrumbs. I lined a baking sheet with foil, dull side up and wiped just a little bit of garlic olive oil over the foil. Baked in a 375 degree oven for about 35 minutes, turning chicken over halfway through. I was quite surprised to find that the chicken was moist and it did in fact, have a lot of flavor. I have to say though that I absolutely loved it the day after! I made a chicken sandwich and the chicken was very tasty. I will definitely be making this again and again! Thank you so much for sharing the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: May 26, 2008
I am single and live alone. So after adjusting the recipe for (2) servings, and taking some suggestions into consideration, I made this chicken for dinner. It was DELICIOUS! I decreased the basil by 1/3, only using 1 teaspoon. I don't use garlic salt, but love garlic, so I used 1 teaspoon garlic powder. I added 1/2 teaspoon salt (which I will probably reduce next time to about 1/4 teaspoon or just a smidge more), and 2 tablespoons butter. I mixed it all together and put on top of (2) skinned bone-in chicken breasts. I put 2 tablespoons lemon juice in the bottom of the pan and cooked uncovered for 1 hour. I loved it! It was moist and had a lot of favor. It was very simple and easy to make and I WILL be using this recipe again. It was DELICIOUS!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Feb. 22, 2007
DELICIOUS!!! I loved them. I thought they were absolutely wonderful. What a nice change. BUT...the next time I make them, which will be soon, I will make a few more adjustments, because, per other reviews, I used (1) less egg, but it was still too much. I used (1/2) cup less bread crumbs, but that was still too much. I doubled the olive oil to (4) tablespoons, used crushed garlic, which I left in the pan when I added the pork chops. When done, they were a little greasy, however, I let them sit on paper towels before serving. Yum Yum.
Was this review helpful? [ YES ]
93 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States