Jessica Profile - (10080911)

cook's profile


Home Town: San Diego, California, USA
Living In: St. Louis, Missouri, USA
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Dessert
Hobbies: Sewing, Photography, Reading Books, Music, Painting/Drawing
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Easy Chocolate Butterscotch Cookies
Cole Lick's His Lip
About this Cook
I'm currently an art student studying animation. I love cooking of all kinds, but being lazy tend to only do the things that are easiest. And for me that would be baking! I love literature of almost every kind, both reading it and writing it, and doing textiles. I have a handsome black cat named Cole; I love him very much! :) And I use a lot of smilies also. xD
My favorite things to cook
I'll bake anything, but cookies, muffins/cupcakes, and breads are my favorites.
My favorite family cooking traditions
I haven't had a lot of family recipes passed down or experience cooking with anyone but my mother, and she doesn't cook a lot. So none really, although I could ask my maternal grandmother, she cooks all the time.
My cooking triumphs
Other than being able to cook at all, nothing I can think of. :)
My cooking tragedies
Once I baked this beautiful apple crisp for my mother's birthday and right as I was taking it out of the oven the edge of the dish caught on the top of the oven. The contents of the dish spilled out all over the oven and the crisp was ruined! I literally sobbed over it as I cleaned up. I felt terrible because I had nothing to offer my mother! :(
Recipe Reviews 1 review
Easy Chocolate Butterscotch Cookies
These were pretty good, a little sweet for my taste but still yummy! I think 2 cups of buttersctoch was a bit much though; I ended up using a whole bag of the chip. Next time I think I'll just use 1 cup. :) They turned out a bit hard but that's my own fault. I couldn't really tell if they had cooked enough because they were chocolate, so I'll cut the cooking time a bit when I make these again. These seem like they would also be good with peanut butter chips. Thanks for the recipe!

14 users found this review helpful
Reviewed On: Nov. 16, 2008

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