New family favourite! I forgot the butter, seasoned the chicken with lots of garlic and onion powders (instead of the chopped onion) and pepper and used chicken stock instead of water and 9 boneless, skinless chicken thighs instead of the breasts since that's what I had on hand. I also added little potatoes (probably won't add those again) and half bag of baby carrots (will definitely add those again). One can of 10 biscuits made 40 dumplings. I couldn't imagine adding more than that as my slow cooker was filled almost to the lid once the dumplings got going. Really tasty!
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New family favourite! I forgot the butter, seasoned the chicken with lots of garlic and onion...