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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Broccoli and Cauliflower Casserole

Reviewed: Mar. 26, 2012
Yikes....I was the only one who thought this was edible. Guess it wasn't a winner at our house. Sorry.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Mint Milkshake

Reviewed: Mar. 26, 2012
Yummy! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Banana Smoothie

Reviewed: Mar. 26, 2012
original recipe is runny and too much honey. I added yogurt, still bad....added a little cinnamon and not much better at all. Sorry, better combo's to try!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Quiche

Reviewed: Mar. 8, 2012
Fantastic! I even used fresh (sauteed) broccoli. Yummy! I doubled the recipe and it made 3 dishes. :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken and Broccoli Braid

Reviewed: Mar. 7, 2012
LOVED it!! :) I split it in two, very doable! The egg white on top makes it looks so beautiful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Milk Shakes

Reviewed: Feb. 27, 2012
Fantastic! Used vanilla/choco frozen yogurt instead of ice cream. Excluded the sugar. Our preference is less milk for thicker shake. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Feb. 15, 2012
Enjoyed these! I only used 3 tsp of salt. I woul only sub 2 C of water for chicken broth. Due to the people being served, I did not add jalapenos at all to keep mild. I cooked for at least 10 hours. I may have preferred to puree the beans instead of mashed, due to texture, but they were WONDERFUL! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Turkey Pot Pie I

Reviewed: Feb. 9, 2012
This is a great recipe. I doubled it....and it filled 4 pie crusts. You can opt for less calories and place crust only on top, just makes for messier serving! :)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Jif® Peanut Butter Fruit Dip

Reviewed: Jan. 25, 2012
This is pretty good, but I think I'll try a different one next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Banana Caramel Fluff

Reviewed: Jan. 22, 2012
These were pretty good, but the combination of ingredients were just not preferred by my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy OREO Truffles

Reviewed: Dec. 16, 2011
Roll them in small balls, they are rich!!! I drizzled them in a peanut butter mixed in with white chocolate. Looked beautiful!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Nov. 3, 2011
Forgot to put the celery sticks in there, and used a 6 lb bird, cooked for 2 hours. GREAT!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cheater Pot Pie

Reviewed: Oct. 13, 2011
Ridiculously easy and very good. I could easily make two at a time to share with a friend! :) I did like putting layer of biscuits on the bottom too....all my kids wanted seconds!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Egg Foo Yung II

Reviewed: Oct. 10, 2011
Wow!! Kids couldn't eat this fast enough. I used 2/3 C cooked chicken and 1/3 C of ground beef. I may put more sprouts in next time. Does not need double the sauce in my opinion. Hands down best Egg foo yung ever tasted. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Loaded Potato Soup II

Reviewed: Sep. 30, 2011
Good, but didn't sautee celery long enough and it was crunchy in my soup. :( Added 2 oz velveeta and parley. Easy and pretty good! Oh and I put at least 2 1/2 to 3 C of milk in it for my preferred soup consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Crustless Cheese Quiche

Reviewed: Sep. 28, 2011
This was very good....substitued ham instead of bacon.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Monkey Tails

Reviewed: Sep. 26, 2011
Interestingly....we didn't like these much. I had a difficult time getting the chocolate to stick to the frozen banana which made a huge mess. Not sure what I did wrong, but we didn't like this treat enough to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Sep. 25, 2011
Wish I would have read reviewed first....definitely 1/2 the cream cheese. Otherwise was great! Pretty easy to make too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mozzarella Wedges

Reviewed: Sep. 2, 2011
Great snack! Super quick
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: Aug. 3, 2011
Perfect....guess I could have salted it, but we didn't! :) Yummy and super easy.
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2 users found this review helpful

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